# What You'll Need:
→ Bacon
01 - 8 slices extra-thick cut bacon
→ Brown Sugar Coating
02 - 1/2 cup packed light brown sugar
03 - 1/2 teaspoon cracked black pepper
04 - 1/4 teaspoon cayenne pepper (optional)
05 - 1/2 teaspoon smoked paprika (optional)
# How to Make:
01 - Preheat oven to 400°F. Line a rimmed baking sheet with aluminum foil and position a wire rack on top.
02 - Place bacon slices in a single layer on the wire rack, ensuring space between each piece.
03 - Combine brown sugar, cracked black pepper, cayenne pepper, and smoked paprika in a small bowl, mixing thoroughly.
04 - Generously sprinkle the brown sugar mixture over both sides of each bacon slice, pressing gently to adhere.
05 - Bake for 30 to 35 minutes, rotating the baking sheet halfway through, until bacon is deeply caramelized and crisp.
06 - Remove from oven and let bacon cool on the rack for 5 minutes to achieve optimal crispness.
07 - Serve warm or at room temperature as an appetizer or snack.