Spicy Buffalo Ranch Chicken Wrap (Print Version)

A spicy, tangy chicken wrap featuring buffalo sauce, creamy ranch, crisp lettuce, and melted cheese for a quick meal.

# What You'll Need:

→ Chicken Mixture

01 - 2 cups cooked chicken breast, shredded or diced
02 - 1/3 cup buffalo wing sauce
03 - 2 tablespoons ranch dressing

→ Wrap Assembly

04 - 4 large flour tortillas, 10 inches
05 - 1 cup romaine lettuce, chopped
06 - 1 cup shredded cheddar cheese
07 - 1/4 cup red onion, thinly sliced

→ Serving Condiments

08 - Ranch dressing for drizzling
09 - Buffalo sauce for drizzling

# How to Make:

01 - In a medium bowl, combine cooked chicken with buffalo wing sauce and ranch dressing, tossing until evenly coated.
02 - Lay each tortilla flat and layer with romaine lettuce, buffalo ranch chicken mixture, shredded cheddar cheese, and red onion.
03 - Drizzle additional ranch dressing and buffalo sauce over the fillings as desired.
04 - Fold in the sides of each tortilla and roll tightly to form a secure wrap.
05 - Place wraps seam-side down in a skillet over medium heat and toast for 2 to 3 minutes per side until crispy and warm.
06 - Slice each wrap in half diagonally and serve immediately while warm.

# Expert Advice:

01 -
  • It tastes like your favorite buffalo wings but without the mess or the wait.
  • You can make it as mild or as fiery as you like by adjusting the sauce.
  • It uses ingredients you probably already have, and leftovers transform into something exciting.
  • The whole thing comes together in under half an hour, even if you're moving slowly.
02 -
  • If your tortillas are cold from the fridge, warm them in the microwave for 10 seconds so they don't crack when you fold.
  • Don't skip the toasting step if you have time—it transforms the wrap from good to unforgettable.
  • Taste your buffalo sauce before you toss the chicken so you know what you're working with, some brands are way hotter than others.
03 -
  • Use a cast iron skillet for toasting if you have one—it gives the tortilla an even, restaurant-quality crisp.
  • Mix a little hot sauce into the ranch dressing for a spicy ranch that doubles down on flavor.
  • If you're sensitive to spice, start with half the buffalo sauce and add more to taste as you go.
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