Quick, creamy, and sweet dip inspired by classic cheesecake, perfect for parties or snacking.
# What You'll Need:
→ Dairy
01 - 8 ounces cream cheese, softened
02 - 1 cup heavy whipping cream, cold
→ Sweetener
03 - 3/4 cup powdered sugar
→ For Serving
04 - 16 sheets graham crackers, broken into dipping pieces
# How to Make:
01 - In a large mixing bowl, beat the softened cream cheese with a hand mixer until smooth and creamy.
02 - Add the powdered sugar to the cream cheese. Continue mixing until fully incorporated and fluffy.
03 - In a separate bowl, whip the cold heavy cream until stiff peaks form.
04 - Gently fold the whipped cream into the cream cheese mixture until homogeneous and smooth.
05 - Transfer the dip to a serving bowl and refrigerate for at least 30 minutes to allow flavors to develop and consistency to set, if desired.
06 - Present chilled, accompanied by graham cracker pieces for dipping.