A vibrant brunch platter with bagels, smoked salmon, berries, and fresh garnishes ideal for sharing.
# What You'll Need:
→ Bagels & Breads
01 - 6 assorted bagels (plain, sesame, everything, or favorites), sliced
02 - 1 small baguette, sliced (optional)
→ Fish & Proteins
03 - 10 oz sliced smoked salmon (lox)
04 - 6 hard-boiled eggs, peeled and halved
→ Cheeses & Spreads
05 - 8 oz plain cream cheese, softened
06 - 4 oz herbed cream cheese
07 - 2 oz whipped goat cheese (optional)
→ Fresh Produce
08 - 1 cup strawberries, halved
09 - 1 cup raspberries
10 - 1 cup blueberries
11 - 1 cup blackberries
12 - 1 large cucumber, thinly sliced
13 - 1 small red onion, thinly sliced
14 - 1 small bunch fresh dill
15 - 1 lemon, cut into wedges
16 - 1 avocado, sliced (optional)
17 - 1 cup cherry tomatoes, halved
→ Garnishes & Toppings
18 - 1/4 cup capers, drained
19 - 1/2 cup pickled red onions
20 - 1/4 cup sliced radishes
21 - Fresh chives, finely chopped
22 - Freshly ground black pepper to taste
# How to Make:
01 - Position bagel and baguette slices around the outer edges of a large serving board or platter to create the structural foundation.
02 - Place small bowls containing plain cream cheese, herbed cream cheese, and whipped goat cheese at strategic intervals across the board.
03 - Artfully fold and arrange sliced lox in distinct sections alongside the bagels for visual appeal and easy access.
04 - Fan out hard-boiled egg halves in sections throughout the board for both aesthetic presentation and convenient serving portions.
05 - Scatter fresh strawberries, raspberries, blueberries, and blackberries in clusters throughout the board to create vibrant color accents.
06 - Organize cucumber slices, avocado, cherry tomatoes, and red onion rings into distinct separate sections for organized presentation.
07 - Complete the platter by distributing radish slices, pickled onions, capers, and lemon wedges throughout any remaining gaps.
08 - Sprinkle fresh dill and chopped chives across the entire board with several grinds of freshly ground black pepper as finishing touches.
09 - Present immediately to guests with small plates, spreaders, and napkins for comfortable assembly and enjoyment.