High Fiber Overnight Oats Delight (Print Version)

A wholesome blend of oats, chia, and berries for breakfast.

# What You'll Need:

→ Base

01 - 1 cup old-fashioned rolled oats
02 - 1 1/4 cups unsweetened almond milk or milk of choice
03 - 1 tablespoon chia seeds
04 - 1 tablespoon ground flaxseed
05 - 1 tablespoon maple syrup or honey optional
06 - 1/2 teaspoon pure vanilla extract
07 - Pinch of salt

→ Toppings

08 - 1/2 cup mixed fresh berries blueberries raspberries strawberries
09 - 2 tablespoons chopped nuts e.g. almonds walnuts optional
10 - 1 tablespoon unsweetened shredded coconut optional

# How to Make:

01 - In a medium bowl or large jar combine oats almond milk chia seeds flaxseed maple syrup or honey vanilla extract and salt. Stir well until fully incorporated.
02 - Cover and refrigerate overnight or at least 6–8 hours to allow the oats to soak and thicken.
03 - In the morning stir the oat mixture. If too thick add a splash of milk to reach desired consistency.
04 - Top with fresh berries nuts and coconut if using. Serve chilled.

# Expert Advice:

01 -
  • This breakfast is a delightful way to start your day, full of flavor and nutrients.
  • You can customize it with your favorite toppings, making each bowl uniquely yours.
02 -
  • Always let the oats soak long enough to achieve the right texture; I once rushed it and ended up with a grainy mess.
  • Using Greek yogurt in part instead of milk can create an irresistibly creamy version that you won't forget!
03 -
  • For the creamiest oats, let them soak longer than you think necessary.
  • A bit of yogurt will make your oats feel like pure indulgence!
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