Zesty grilled chicken paired with crisp romaine, sweet corn, black beans, and a tangy honey-lime dressing. Refreshing and satisfying.
# What You'll Need:
→ Honey Lime Chicken
01 - 2 large boneless, skinless chicken breasts
02 - 3 tablespoons honey
03 - 2 tablespoons fresh lime juice
04 - 1 tablespoon olive oil
05 - 1 teaspoon chili powder
06 - 1/2 teaspoon ground cumin
07 - 1 garlic clove, minced
08 - 1/2 teaspoon salt
09 - 1/4 teaspoon black pepper
→ Salad
10 - 6 cups chopped romaine lettuce
11 - 1 cup halved cherry tomatoes
12 - 1 cup cooked corn kernels
13 - 1 cup canned black beans, rinsed and drained
14 - 1/2 cup shredded cheddar or Monterey Jack cheese
15 - 1 ripe avocado, diced
16 - 1/4 cup thinly sliced red onion
17 - 1/2 cup tortilla strips or crushed tortilla chips
18 - Fresh cilantro leaves for garnish
→ Honey Lime Dressing
19 - 2 tablespoons honey
20 - 2 tablespoons fresh lime juice
21 - 1/4 cup olive oil
22 - 1/2 teaspoon ground cumin
23 - 1/4 teaspoon chili powder
24 - Salt and pepper to taste
# How to Make:
01 - Whisk together honey, lime juice, olive oil, chili powder, cumin, minced garlic, salt, and pepper in a small bowl until well combined.
02 - Place chicken breasts in a shallow dish or resealable plastic bag. Pour marinade over chicken, ensuring even coating. Refrigerate for at least 15 minutes, preferably up to 2 hours for maximum flavor development.
03 - Preheat grill or grill pan to medium-high heat. Grill chicken breasts 6 to 7 minutes per side until internal temperature reaches 165°F. Allow chicken to rest for 5 minutes, then slice thinly.
04 - Combine romaine lettuce, cherry tomatoes, corn kernels, black beans, shredded cheese, diced avocado, and red onion in a large mixing bowl.
05 - Combine honey, lime juice, olive oil, cumin, and chili powder in a jar or bowl. Shake vigorously or whisk until emulsified and uniform in consistency.
06 - Drizzle prepared dressing over salad and gently toss until all ingredients are evenly coated.
07 - Top salad with sliced grilled chicken, tortilla strips, and fresh cilantro. Serve immediately while chicken remains warm.
