# What You'll Need:
→ Lamb Chops
01 - 8 lamb rib chops, approximately 1-inch thick each
02 - 2 tablespoons olive oil
03 - 2 garlic cloves, minced
04 - 1 teaspoon fresh rosemary, finely chopped
05 - 1 teaspoon kosher salt
06 - 1/2 teaspoon freshly ground black pepper
→ Mint Gremolata
07 - 1/2 cup fresh mint leaves, finely chopped
08 - 1/4 cup fresh flat-leaf parsley, finely chopped
09 - Zest of 1 lemon
10 - 1 garlic clove, minced
11 - 2 tablespoons extra-virgin olive oil
12 - 1 tablespoon lemon juice
13 - Salt, to taste
14 - Black pepper, to taste
# How to Make:
01 - Pat lamb chops dry using paper towels. Combine olive oil, minced garlic, rosemary, salt, and black pepper in a small bowl. Evenly coat both sides of the lamb chops with the mixture. Allow to marinate at room temperature for 15 minutes.
02 - In a mixing bowl, combine finely chopped mint leaves, parsley, lemon zest, minced garlic, extra-virgin olive oil, and lemon juice. Season with salt and black pepper to taste. Stir thoroughly and set aside.
03 - Preheat a grill or grill pan to medium-high heat. Grill lamb chops for 3 to 4 minutes per side for medium-rare, or to desired doneness. Let rest for 5 minutes after grilling.
04 - Spoon the mint gremolata generously over the grilled lamb chops. Serve immediately.
