# What You'll Need:
→ Fish & Marinade
01 - 2 tilapia fillets (about 5.3 ounces each)
02 - 1 tablespoon olive oil
03 - 1 tablespoon fresh lemon juice
04 - 1 teaspoon lemon zest
05 - 1 garlic clove, minced
06 - 1 tablespoon fresh parsley, chopped
07 - 1 teaspoon fresh dill, chopped or 0.5 teaspoon dried dill
08 - 0.25 teaspoon salt
09 - 0.125 teaspoon black pepper
→ Vegetables
10 - 8 ounces asparagus, trimmed
11 - 1 teaspoon olive oil
12 - Pinch of salt
13 - Pinch of black pepper
→ Garnish
14 - Lemon wedges
15 - Extra chopped parsley
# How to Make:
01 - Preheat oven to 400°F. Line a baking sheet with parchment paper.
02 - In a small bowl, combine olive oil, lemon juice, lemon zest, minced garlic, parsley, dill, salt, and black pepper. Set aside.
03 - Pat tilapia fillets dry with paper towels and place on prepared baking sheet. Brush both sides generously with lemon-herb mixture.
04 - Bake tilapia for 12 to 15 minutes until flesh flakes easily with a fork.
05 - While fish bakes, bring a pot of water to boil and place steamer basket on top. Add trimmed asparagus, cover, and steam for 4 to 5 minutes until tender and bright green.
06 - Toss steamed asparagus with olive oil, salt, and black pepper.
07 - Arrange tilapia fillets on serving plates alongside asparagus. Garnish with lemon wedges and fresh parsley if desired.
