Loaded Avocado Toast (Print Version)

A flavorful avocado toast topped with fresh veggies, feta, and jammy egg for a hearty start or snack.

# What You'll Need:

→ Bread & Base

01 - 2 large slices sourdough or multigrain bread
02 - 1 ripe avocado
03 - 1 small lime, juiced
04 - 1 tablespoon extra-virgin olive oil
05 - Salt, to taste
06 - Freshly ground black pepper, to taste

→ Toppings

07 - 2 large eggs
08 - ½ cup cherry tomatoes, halved
09 - ¼ cup cucumber, thinly sliced
10 - 2 tablespoons red onion, finely diced
11 - 2 tablespoons feta cheese, crumbled
12 - 2 tablespoons radishes, thinly sliced
13 - 1 tablespoon fresh cilantro or parsley, chopped
14 - ½ teaspoon red chili flakes (optional)
15 - Microgreens or arugula, for garnish

# How to Make:

01 - Toast the bread slices until golden brown and crisp.
02 - Bring a small saucepan of water to a boil. Gently lower in eggs and boil for 7 minutes to achieve jammy yolks. Transfer eggs to an ice bath, peel, and cut in half.
03 - In a mixing bowl, mash the avocado with lime juice, olive oil, salt, and pepper until creamy yet slightly chunky.
04 - Spread the avocado mixture evenly over each toasted bread slice.
05 - Layer each slice with cherry tomatoes, cucumber, red onion, radishes, and crumbled feta cheese.
06 - Place one halved egg atop each toast. Sprinkle with red chili flakes and fresh herbs, then garnish with microgreens or arugula.
07 - Serve immediately, seasoning with additional salt and pepper if desired.

# Expert Advice:

01 -
  • It feels indulgent but takes less time than scrolling through your phone waiting for coffee to brew.
  • The jammy egg yolk breaks into this creamy pool that makes the whole thing feel restaurant-quality.
  • Every topping adds a different texture and flavor, so you're never eating the same bite twice.
02 -
  • The 7-minute egg timer is non-negotiable; one minute too long and your yolk sets, one minute too short and you'll have runny whites that feel unfinished.
  • Arrange your toppings thoughtfully rather than piling them on randomly—each bite should have avocado, egg, vegetables, and feta together, or you're missing the whole point.
  • Use toast while it's still warm so the avocado stays creamy and the toast stays crispy; waiting even two minutes changes everything.
03 -
  • Toast your bread the moment you walk into the kitchen so it's still warm when you assemble everything; cold toast is where this dish goes to lose its magic.
  • Slice your radishes and cucumber so thin they're almost translucent—this is what makes them disappear into bites instead of becoming chewy obstacles.
  • Don't skip the ice bath for the eggs; it stops them from cooking the second you pull them out and preserves that jammy yolk perfectly.
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