Mossy Stone Cheese Appetizer (Print Version)

Creamy goat cheese rounds coated in fresh herbs for a flavorful appetizer or cheese platter addition.

# What You'll Need:

→ Cheeses

01 - 12 small round fresh goat cheese medallions (0.9–1.1 oz each)

→ Herb Coating

02 - 1/2 cup fresh parsley, finely chopped
03 - 1/2 cup fresh dill, finely chopped
04 - 1 tablespoon fresh chives, finely chopped (optional)

→ Garnishes

05 - Edible flowers or microgreens, for serving (optional)

# How to Make:

01 - Combine chopped parsley, dill, and chives (if using) in a shallow bowl.
02 - Roll each goat cheese medallion gently in the herb mixture, pressing lightly to ensure an even coating on all sides.
03 - Place coated cheeses on a serving platter and nestle with edible flowers or microgreens to create a woodland effect.
04 - Serve immediately, or cover and refrigerate for up to 2 hours before serving.

# Expert Advice:

01 -
  • They taste elegant but come together in under 15 minutes, even if you're still in your apron.
  • The herbs actually shield the creamy cheese, keeping your hands clean and your presentation picture-perfect.
  • They vanish from platters faster than anything else, which somehow feels like a small victory.
02 -
  • Cold cheese rolls so much more smoothly than room temperature, so keep everything chilled until the very last moment before coating.
  • The herbs will release moisture over time, so if you're making these more than an hour ahead, pat your cheese dry and consider coating them just before guests arrive.
03 -
  • Freeze your herb mixture in an ice cube tray with a tiny splash of olive oil, and you'll have perfectly portioned coatings ready for whenever inspiration strikes.
  • The texture of freshly chopped herbs versus pre-packaged ones is so noticeably different that it's worth the three minutes of knife work every single time.
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