# What You'll Need:
→ Chicken
01 - 1 lb chicken tenders
02 - 1 tsp salt
03 - ½ tsp black pepper
04 - ½ tsp garlic powder
→ First Coating
05 - 1 cup all-purpose flour
06 - 2 large eggs
07 - ¼ cup milk
→ Oreo Coating
08 - 18 Oreo cookies, finely crushed including cream
→ For Frying
09 - 4 cups vegetable oil, for deep frying
# How to Make:
01 - Pat chicken tenders dry and season evenly with salt, black pepper, and garlic powder.
02 - Place all-purpose flour in one shallow bowl. In a second bowl, beat the eggs with milk until combined.
03 - Dip each tender first in flour, then into the egg mixture, and return to the flour, ensuring a thorough coating.
04 - Preheat oil in a deep fryer or heavy pot to 350°F (175°C) for frying.
05 - Fry the coated chicken tenders in batches for 5 to 6 minutes, turning once, until golden brown and fully cooked. Remove and drain on paper towels.
06 - While still warm, dip each cooked tender into the egg mixture again, then press gently into the crushed Oreos to coat evenly.
07 - Return the Oreo-coated tenders to the hot oil and fry for 1 to 2 minutes until the coating is crisp but not burned. Drain on fresh paper towels.
08 - Present the tenders hot and crispy for optimal texture and flavor.
