# How to Make:
01 - Wash and dry all produce thoroughly.
02 - Cut cucumbers thinly on a bias to create oval-shaped slices.
03 - Cut radishes into thin rounds.
04 - On a large serving platter, arrange cucumber slices in overlapping rows to form a broad, fanned tail shape.
05 - Place blue grapes in clusters evenly spaced atop the cucumbers to form eye spots.
06 - Center a radish slice on each grape cluster to replicate the peacock’s eye pattern.
07 - Use thin carrot slices or strips to shape a small beak and feet at the narrow end of the cucumber fan.
08 - Place fresh parsley or dill sprigs at the base of the fan for a feathered effect, if desired.
09 - Serve immediately or cover and refrigerate for up to 2 hours before serving.