Green Spinach Pinwheel Wraps (Print Version)

Vibrant spinach wraps with creamy herb cheese and crisp vegetables for easy, fresh bites.

# What You'll Need:

→ Herb Cream Cheese

01 - 7 oz cream cheese, softened
02 - 2 tablespoons fresh chives, finely chopped
03 - 2 tablespoons fresh parsley, finely chopped
04 - 1 tablespoon fresh dill, finely chopped
05 - 1 garlic clove, minced
06 - 1 teaspoon fresh lemon juice
07 - Salt and pepper to taste

→ Pinwheel Wraps

08 - 2 large spinach tortillas
09 - 1 medium carrot, peeled and julienned
10 - 1 small red bell pepper, julienned
11 - 1/2 cucumber, seeded and julienned
12 - 1 cup baby spinach leaves, washed and dried

# How to Make:

01 - In a medium bowl, combine softened cream cheese, chives, parsley, dill, minced garlic, lemon juice, salt, and pepper. Mix until smooth and well blended.
02 - Lay a spinach tortilla flat on a clean surface. Evenly spread half the herb cream cheese mixture over the tortilla, leaving a 1/2 inch border around the edges.
03 - Arrange half the julienned carrot, red bell pepper, cucumber, and spinach leaves in a single layer over the cream cheese in an even distribution.
04 - Starting from one edge, tightly roll up the tortilla to form a compact log, tucking in vegetables as needed.
05 - Repeat the spreading, layering, and rolling process with the second tortilla and remaining ingredients.
06 - Wrap the rolls tightly in plastic wrap and refrigerate for at least 30 minutes to firm up the filling and facilitate cleaner slicing.
07 - Using a sharp knife, slice each roll into 3/4 inch thick pinwheels with clean, even cuts.
08 - Arrange pinwheels on a serving platter and serve chilled or at room temperature.

# Expert Advice:

01 -
  • Quick and easy to prepare with no cooking required.
  • Fresh and healthy ingredients packed with flavor and nutrition.
  • Perfectly portioned as bite-sized snacks or elegant party appetizers.
  • Vegetarian-friendly with options to customize to your taste.
02 -
  • Use a sharp knife to slice gently, avoiding squishing the rolls.
  • Chill the rolled wraps before slicing to ensure clean, uniform pinwheels.
  • Julienne vegetables uniformly to create balanced rolls that slice easily.
  • Experiment with different fresh herbs to vary the flavor profile while keeping it fresh.
  • Check ingredient labels on tortillas for any allergens such as soy or sesame if sensitivities exist.
Go Back