Three-Cheese Grilled Cheese Sandwich (Print Version)

A decadent sandwich featuring mozzarella, cheddar, and provolone for a gooey, flavorful melt with a crispy crust. Ready in 20 minutes.

# What You'll Need:

→ Bread

01 - 4 slices country-style or sourdough bread

→ Cheeses

02 - 2 oz shredded mozzarella cheese
03 - 2 oz shredded sharp cheddar cheese
04 - 2 oz shredded provolone cheese

→ Spread

05 - 2 tablespoons unsalted butter, softened

→ Optional

06 - 1 teaspoon Dijon mustard
07 - Pinch of black pepper

# How to Make:

01 - Lay out bread slices on a clean work surface. If desired, spread a thin layer of Dijon mustard on two slices.
02 - In a small mixing bowl, combine mozzarella, cheddar, and provolone cheeses. Mix thoroughly until well blended.
03 - Evenly distribute the cheese mixture between two bread slices. Sprinkle with black pepper if desired. Top each with remaining bread slices to form complete sandwiches.
04 - Spread a thin, even layer of softened butter on the outside of each sandwich, coating both top and bottom surfaces.
05 - Heat a large nonstick skillet or griddle over medium-low heat until butter begins to sizzle.
06 - Place sandwiches in the skillet. Cook for 3-4 minutes per side, pressing gently with a spatula, until golden brown and cheese is completely melted.
07 - Remove from skillet and let rest for 1 minute. Slice diagonally and serve immediately.

# Expert Advice:

01 -
  • The blend of three cheeses creates layers of flavor and texture that a single cheese just cant match.
  • It comes together in under 20 minutes, making it perfect for quick lunches or lazy weeknight dinners.
  • The crispy, buttery crust gives way to an incredibly gooey center that feels indulgent without being complicated.
  • Its endlessly adaptable, so you can sneak in extras like mustard, tomatoes, or caramelized onions whenever the mood strikes.
02 -
  • Medium-low heat is crucial because high heat will burn the bread before the cheese melts, leaving you with a crispy shell and cold center.
  • Softened butter spreads more evenly than cold butter, which tears the bread and leaves uneven browning.
  • Letting the sandwich rest for a minute after cooking allows the cheese to firm up just enough so it doesnt all pour out on the first bite.
03 -
  • For an even crispier exterior, spread a thin layer of mayonnaise on the outside of the bread instead of butter before grilling.
  • If your cheese isnt melting fast enough, cover the skillet with a lid for the last minute of cooking to trap the heat.
  • Use pre-shredded cheese for convenience, but freshly shredded cheese melts more smoothly and has better flavor.
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