Weeknight Dinners

Pan-seared salmon with garlic butter sauce, served alongside crisp asparagus and a hint of lemon.

Linguine with lemon, ricotta, and peas creates a fresh, creamy dish highlighting bright spring flavors.

Buttery, griddled sandwiches filled with creamy tuna, melted cheese and tangy pickles — warm comfort in 20 minutes.

Wok-tossed cabbage with garlic, ginger, soy and chili—vibrant, quick, and ready in 15 minutes.

Roasted feta and burst cherry tomatoes blended into a silky, basil-finished pasta for a quick weeknight dinner.

Sheet-pan harissa chicken with chickpeas and roasted peppers for a bold, weeknight main in under an hour.

Light orzo with asparagus, snap peas, cherry tomatoes, basil and parmesan, brightened with lemon.