Avocado Toast Four Ways

A vibrant collection of avocado toast variations, perfect for quick snacks, light lunches, or stylish starters.

This recipe quickly became a family favorite for its variety and fresh flavors.

Ingredients

• Bread Base: 4 slices of rustic sourdough, whole grain, or gluten-free bread
• Avocado Mixture: 2 ripe avocados, 2 tsp lemon juice, ½ tsp sea salt, ¼ tsp freshly ground black pepper
• Topping 1 Classic Tomato & Basil: 6 cherry tomatoes halved, 2 tbsp crumbled feta cheese, Fresh basil leaves
• Topping 2 Smoked Salmon & Dill: 2 slices smoked salmon, 1 tbsp cream cheese, Fresh dill sprigs, ½ tsp capers
• Topping 3 Spicy Chickpea & Radish: ¼ cup cooked chickpeas lightly smashed, ½ tsp smoked paprika, 3 radishes thinly sliced, 1 tsp olive oil
• Topping 4 Egg & Sriracha: 1 hard-boiled egg sliced, 1 tsp sriracha or hot sauce, Chives chopped

Instructions

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Step 1 Toast Bread:

Toast the bread slices to your desired crispness.

Step 2 Prepare Avocado Mixture:

In a bowl, mash the avocados with lemon juice, salt, and pepper until creamy but still slightly chunky.

Step 3 Spread Avocado:

Spread the mashed avocado evenly over each slice of toast.

Step 4 Add Toppings:

Prepare each toast with its unique topping. For Classic Tomato & Basil top with halved cherry tomatoes crumbled feta and fresh basil. For Smoked Salmon & Dill spread a thin layer of cream cheese add smoked salmon sprinkle with capers and dill. For Spicy Chickpea & Radish toss chickpeas with olive oil and paprika spoon over toast and top with radish slices. For Egg & Sriracha layer with egg slices drizzle with sriracha and sprinkle with chives.

Step 5 Serve:

Serve immediately while the toast is crisp.

Track cooking times accurately for baking, boiling, roasting, and multitasking recipes without overcooking.

Check price on Amazon

Track cooking times accurately for baking, boiling, roasting, and multitasking recipes without overcooking.

Check price on Amazon

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Making this recipe reminds me of weekends spent sharing new food experiments with loved ones.

Required Tools

Toaster or grill pan, mixing bowl, fork for mashing, knife, cutting board

Allergen Information

Contains wheat (bread), dairy (feta, cream cheese), fish (smoked salmon), egg. Use gluten-free bread, plant-based cheeses, omit salmon and eggs if needed.

Nutritional Information

Per serving with sourdough and listed toppings: 260 calories, 14 g total fat, 25 g carbohydrates, 9 g protein.

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Wash produce, prep ingredients, rinse cookware, and streamline cooking tasks with an all-in-one sink workstation.

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Enjoy these flavorful avocado toasts any time of day for a fresh healthy boost.

Recipe FAQs

→ What types of bread work best with avocado toasts?

Rustic sourdough, whole grain, and gluten-free breads all provide a sturdy base and complement the creamy avocado texture well.

→ How can I make the avocado spread creamy yet chunky?

Mash ripe avocados with a fork, mixing in lemon juice, salt, and pepper until mostly smooth but still slightly textured.

→ Are there options suitable for vegan or gluten-free preferences?

Yes, substitute dairy with plant-based cheese and choose gluten-free bread to accommodate these dietary needs.

→ How should I prepare the toppings for best flavor?

Use fresh, ripe ingredients such as halved cherry tomatoes with basil, smoked salmon layered with cream cheese and dill, seasoned chickpeas with paprika, or sliced boiled egg with a spicy drizzle.

→ Can these toasts be served as a meal or snack?

They are versatile enough for quick snacks, light lunches, or elegant starters, offering varied flavors to suit different occasions.