Baked Apple Slices Cinnamon (Print Version)

Tender apple slices baked with cinnamon and brown sugar, perfect as a warm dessert or snack.

# What You'll Need:

→ Fruit

01 - 4 medium apples (Granny Smith or Honeycrisp), peeled, cored, and sliced

→ Sweeteners & Spices

02 - 3 tablespoons packed brown sugar
03 - 1 teaspoon ground cinnamon
04 - 1/4 teaspoon ground nutmeg (optional)

→ Liquids

05 - 2 tablespoons melted unsalted butter
06 - 1 teaspoon vanilla extract

→ Other

07 - Pinch of salt
08 - 2 teaspoons lemon juice

# How to Make:

01 - Preheat the oven to 375°F and lightly grease an 8x8 inch baking dish.
02 - Toss sliced apples with lemon juice in a large bowl to prevent browning.
03 - Add brown sugar, cinnamon, nutmeg (if using), vanilla extract, melted butter, and salt to the apples. Toss until evenly coated.
04 - Spread the apples evenly in the baking dish and bake for 25 minutes, stirring halfway, until tender and bubbling.
05 - Serve warm alone or with vanilla ice cream or whipped cream as desired.

# Expert Advice:

01 -
  • Easy to prepare and bake
  • Warm comforting flavors perfect for any season
02 -
  • For extra crunch add 1/4 cup chopped pecans or walnuts before baking
  • Substitute coconut oil for butter for a dairy-free version
03 -
  • Use tart apples like Granny Smith for best flavor balance
  • Make sure to toss apples well to coat evenly for consistent taste
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