Baked Apple Slices Cinnamon

Tender apple slices baked to perfection with warm cinnamon and rich brown sugar creating a comforting dessert or snack.

I have always enjoyed making this simple baked apple dessert for family gatherings as it is quick yet delightful.

Ingredients

• 4 medium apples: such as Granny Smith or Honeycrisp peeled cored and sliced
• 3 tbsp brown sugar: packed
• 1 tsp ground cinnamon:
• 1/4 tsp ground nutmeg: optional
• 2 tbsp melted unsalted butter:
• 1 tsp vanilla extract:
• Pinch of salt:
• 2 tsp lemon juice:

Instructions

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Step 1:

Preheat your oven to 375°F (190°C). Lightly grease a baking dish (about 8x8 inches).

Step 2:

In a large bowl toss the sliced apples with lemon juice to prevent browning.

Step 3:

Add brown sugar cinnamon nutmeg (if using) vanilla extract melted butter and a pinch of salt. Toss well until apple slices are evenly coated.

Step 4:

Spread the apples evenly in the prepared baking dish.

Step 5:

Bake for 25 minutes stirring halfway through until the apples are tender and the sauce is bubbling.

Step 6:

Serve warm on its own or with a scoop of vanilla ice cream or a dollop of whipped cream.

Track cooking times accurately for baking, boiling, roasting, and multitasking recipes without overcooking.

Check price on Amazon

Track cooking times accurately for baking, boiling, roasting, and multitasking recipes without overcooking.

Check price on Amazon

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This recipe always brings us together as a family especially during chilly evenings.

Notes

Excellent as a topping for oatmeal pancakes or yogurt

Required Tools

Large mixing bowl Baking dish (8x8 inch or similar) Knife and cutting board Measuring spoons

Allergen Information

Contains dairy (butter). Use plant-based butter for a dairy-free version Gluten-free as written but always check ingredient labels to avoid cross-contamination

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Wash produce, prep ingredients, rinse cookware, and streamline cooking tasks with an all-in-one sink workstation.

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Enjoy this simple recipe as a healthy and delicious treat any time of the year.

Recipe FAQs

→ What types of apples work best for baking?

Firm apples like Granny Smith or Honeycrisp hold their shape well and provide a nice balance of tartness and sweetness when baked.

→ Can I adjust the sweetness level?

Yes, you can reduce or increase the brown sugar amount depending on your preferred sweetness.

→ Is nutmeg necessary in this dish?

Nutmeg is optional but adds a warm, aromatic depth that complements the cinnamon and apple flavors.

→ How can I prevent the apple slices from browning before baking?

Tossing the apple slices in lemon juice helps maintain their color and freshness until baking.

→ What are some ways to serve these baked apple slices?

They’re delicious served warm on their own, or topped with vanilla ice cream or whipped cream for extra richness.