Save A golden, crispy sandwich filled with creamy tuna salad and gooey melted cheese — the perfect quick and satisfying snack.
This classic tuna melt sandwich is a favorite at home, perfect for a fast lunch or an afternoon snack.
Ingredients
- Tuna Salad: 1 can (5 oz / 140 g) tuna, drained, 2 tbsp mayonnaise, 1 tsp Dijon mustard, 1 stalk celery finely chopped, 1 tbsp red onion finely chopped, 1 tsp lemon juice, Salt and freshly ground black pepper to taste
- Sandwich: 4 slices sandwich bread (white, whole wheat or sourdough), 4 slices cheddar cheese (or Swiss), 2 tbsp unsalted butter softened
Instructions
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- Mix Tuna Salad:
- In a bowl, mix together the drained tuna, mayonnaise, Dijon mustard, celery, red onion, lemon juice, salt, and pepper until well combined.
- Prepare Bread:
- Lay out the bread slices. Spread the tuna salad evenly over two slices. Top each with two slices of cheese.
- Assemble Sandwich:
- Cover with the remaining bread slices to form sandwiches.
- Butter Bread:
- Butter the outsides of each sandwich (one side per slice).
- Heat Skillet:
- Heat a nonstick skillet or griddle over medium heat.
- Cook Sandwiches:
- Place the sandwiches buttered side down on the skillet. Cook for 3 4 minutes pressing gently until golden brown.
- Flip Sandwiches:
- Flip and cook the other side for another 3 4 minutes until the bread is golden and the cheese is melted.
- Serve:
- Remove from skillet, slice in half, and serve hot.
Track cooking times accurately for baking, boiling, roasting, and multitasking recipes without overcooking.
Check price on Amazon
Track cooking times accurately for baking, boiling, roasting, and multitasking recipes without overcooking.
Check price on Amazon
Save This sandwich brings back fond memories of quick family lunches and cozy weekend afternoons together.
Serving Suggestions
Serve with a side of potato chips or a fresh light salad for a complete meal.
Variations
Try adding sliced tomato or pickles for extra flavor or swap cheddar for Swiss or provolone cheese.
Storage Tips
The tuna salad can be made ahead and stored in the refrigerator for up to 2 days for convenience.
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Enjoy your perfectly crispy and flavorful tuna melt right off the skillet for the best experience.