Fresh Caprese Salad Skewers (Print Version)

Vibrant skewers of cherry tomatoes, basil, and mozzarella with balsamic glaze, perfect for light bites.

# What You'll Need:

→ Vegetables & Herbs

01 - 16 cherry tomatoes
02 - 16 fresh basil leaves

→ Cheese

03 - 16 mini mozzarella balls (bocconcini or ciliegine)

→ Seasonings & Extras

04 - 2 tablespoons extra virgin olive oil
05 - 1 tablespoon balsamic glaze
06 - Salt, to taste
07 - Freshly ground black pepper, to taste

# How to Make:

01 - Rinse cherry tomatoes and basil leaves thoroughly and pat dry.
02 - Drain the mini mozzarella balls to remove excess liquid.
03 - Thread one cherry tomato, one basil leaf (fold if large), and one mozzarella ball onto each skewer or toothpick.
04 - Place all assembled skewers neatly on a serving platter.
05 - Drizzle olive oil and balsamic glaze evenly over the arranged skewers.
06 - Lightly season with salt and freshly ground black pepper; serve immediately.

# Expert Advice:

01 -
  • One-pot meal
  • Freezer-friendly
02 -
  • For a burst of flavor, add a small piece of prosciutto between the tomato and mozzarella (omit for vegetarian option)
  • Use heirloom cherry tomatoes for added color
03 -
  • Make ahead Assemble up to 2 hours in advance and refrigerate add oil and glaze just before serving
  • Use high quality balsamic glaze for best flavor
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