Fresh Caprese Salad Skewers

A vibrant appetizer featuring juicy cherry tomatoes, creamy mozzarella, and fragrant basil, drizzled with balsamic glaze perfect for parties or light bites.

I first served this fresh caprese salad skewers at a family gathering and everyone loved the burst of fresh flavors and simplicity.

Ingredients

• Vegetables & Herbs: 16 cherry tomatoes 16 fresh basil leaves
• Cheese: 16 mini mozzarella balls (bocconcini or ciliegine)
• Seasonings & Extras: 2 tablespoons extra virgin olive oil 1 tablespoon balsamic glaze Salt and freshly ground black pepper to taste

Instructions

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Step 1:

Rinse the cherry tomatoes and basil leaves. Pat dry.

Step 2:

Drain the mozzarella balls.

Step 3:

Thread one cherry tomato, one basil leaf (folded if large), and one mozzarella ball onto each small skewer or toothpick.

Step 4:

Arrange the skewers on a serving platter.

Step 5:

Drizzle olive oil and balsamic glaze evenly over the skewers.

Step 6:

Sprinkle lightly with salt and freshly ground black pepper. Serve immediately.

Track cooking times accurately for baking, boiling, roasting, and multitasking recipes without overcooking.

Check price on Amazon

Track cooking times accurately for baking, boiling, roasting, and multitasking recipes without overcooking.

Check price on Amazon

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This recipe always brings a smile to our family's faces at gatherings and celebrates fresh ingredients.

Required Tools

Small skewers or toothpicks Serving platter Paper towels

Allergen Information

Contains dairy (mozzarella) Those with lactose intolerance or milk allergies should avoid this dish or use a lactose-free cheese Always double-check product labels for hidden allergens

Nutritional Information

Calories 55 Total Fat 3.5 g Carbohydrates 2 g Protein 3 g

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Wash produce, prep ingredients, rinse cookware, and streamline cooking tasks with an all-in-one sink workstation.

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These skewers are perfect for any occasion and can be easily customized to your taste.

Recipe FAQs

→ What type of cheese is used in these skewers?

Mini mozzarella balls such as bocconcini or ciliegine provide a creamy and mild texture that pairs well with tomatoes and basil.

→ Can these skewers be made ahead of time?

Yes, they can be assembled up to 2 hours before serving and refrigerated. Add olive oil and balsamic glaze just before serving to keep them fresh.

→ Are there any suggested variations for added flavor?

Adding a small piece of prosciutto between the tomato and mozzarella offers a savory twist; omit for a vegetarian-friendly version.

→ What fresh herbs enhance the flavor of these skewers?

Fresh basil leaves bring a fragrant, aromatic note that complements the creamy mozzarella and juicy tomatoes.

→ How should the skewers be seasoned?

Drizzle the arranged skewers with extra virgin olive oil and balsamic glaze, then lightly sprinkle with salt and freshly ground black pepper.