Refreshing mix of bitter frisée, sweet pears, and tangy blue cheese topped with crispy prosciutto and toasted walnuts.
# What You'll Need:
→ Greens & Fruits
01 - 1 large head frisée lettuce, washed and torn into bite-size pieces
02 - 2 ripe pears, cored and thinly sliced
→ Dairy & Cheese
03 - 3.5 oz blue cheese, crumbled
→ Meats
04 - 4 slices prosciutto
→ Nuts
05 - 1/3 cup walnuts, toasted and roughly chopped
→ Dressing
06 - 3 tablespoons extra-virgin olive oil
07 - 1 tablespoon white wine vinegar
08 - 1 teaspoon Dijon mustard
09 - 1 teaspoon honey
10 - Salt and freshly ground black pepper to taste
# How to Make:
01 - Heat a non-stick skillet over medium heat. Add prosciutto slices and cook for 2 to 3 minutes per side until crisp. Transfer to a paper towel-lined plate to cool, then break into bite-size pieces.
02 - In a small bowl, whisk together olive oil, white wine vinegar, Dijon mustard, honey, salt, and pepper until well combined.
03 - Place frisée in a large salad bowl. Add sliced pears, blue cheese, toasted walnuts, and crispy prosciutto pieces.
04 - Drizzle the vinaigrette over the salad and toss gently to combine all components evenly.
05 - Transfer to serving plates immediately, garnishing with additional blue cheese or walnuts if desired.
