Homemade Garlic Knots Soft

Soft, fluffy knots of dough brushed with aromatic garlic butter—perfect as a quick snack or appetizer for any occasion.

I first made these garlic knots for a family gathering and they were gone in minutes.

Ingredients

• Dough: 2 cups (250 g) all-purpose flour 1 tsp instant dry yeast 1 tsp sugar 3/4 tsp salt 2/3 cup (160 ml) warm water 2 tbsp olive oil
• Garlic Butter: 1/4 cup (60 g) unsalted butter 3 cloves garlic minced 2 tbsp fresh parsley finely chopped 1/4 tsp salt 2 tbsp grated Parmesan cheese (optional)

Instructions

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Step 1:

In a large bowl combine flour instant yeast sugar and salt Mix well

Step 2:

Add warm water and olive oil Stir until a shaggy dough forms

Step 3:

Knead the dough on a floured surface for about 5 minutes until smooth and elastic

Step 4:

Cover and let rest for 10 minutes to relax the gluten

Step 5:

Preheat oven to 400°F (200°C) Line a baking sheet with parchment paper

Step 6:

Divide dough into 12 equal pieces Roll each piece into a rope about 6 inches (15 cm) long and tie into a knot

Step 7:

Place knots on the baking sheet spacing evenly

Step 8:

Bake for 13–15 minutes or until golden brown

Step 9:

Meanwhile melt butter in a small saucepan Add minced garlic and cook for 1 minute on low heat Stir in parsley and salt

Step 10:

Remove knots from oven Immediately brush generously with garlic butter and sprinkle with Parmesan if using

Step 11:

Serve warm

Track cooking times accurately for baking, boiling, roasting, and multitasking recipes without overcooking.

Check price on Amazon

Track cooking times accurately for baking, boiling, roasting, and multitasking recipes without overcooking.

Check price on Amazon

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Making these garlic knots reminds me of cozy family dinners where everyone gathered around the table.

Notes

For extra flavor add a pinch of dried Italian herbs to the butter

Required Tools

Mixing bowl Measuring cups and spoons Baking sheet Parchment paper Small saucepan Pastry brush

Allergen Information

Contains wheat (gluten) dairy (butter Parmesan) Double-check cheese labels if vegetarian May contain traces of nuts or soy depending on ingredient brands

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These garlic knots are perfect for sharing and an easy way to impress any guest.

Recipe FAQs

→ What type of flour is best for soft knots?

All-purpose flour works well, providing enough gluten for a tender yet elastic dough texture.

→ How long should the dough rest before baking?

Allowing the dough to rest for about 10 minutes helps relax the gluten, making it easier to shape and resulting in softer knots.

→ Can I add herbs to the garlic butter?

Yes, adding dried Italian herbs enhances the flavor and complements the garlic butter beautifully.

→ What is the ideal oven temperature for baking the knots?

Bake the knots at 400°F (200°C) for 13–15 minutes until they turn golden brown.

→ How should the garlic butter be prepared?

Melt butter on low heat, then gently cook minced garlic for one minute before stirring in fresh parsley and salt for a fragrant topping.