Honey Butter Cornbread Muffins

Golden, tender muffins with a sweet honey-butter flavor perfect as a snack or a side for chili and stews.

I made these muffins for a family gathering and they disappeared quickly because everyone loved their sweet and tender texture.

Ingredients

• Dry Ingredients: 1 cup (130 g) yellow cornmeal, 1 cup (125 g) all-purpose flour, 1/2 cup (100 g) granulated sugar, 1 tbsp baking powder, 1/2 tsp baking soda, 1/2 tsp fine salt
• Wet Ingredients: 1 cup (240 ml) whole milk, 2 large eggs, 1/4 cup (60 ml) honey, 1/2 cup (115 g) unsalted butter melted and cooled slightly

Instructions

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Preheat oven:

Preheat oven to 400°F (200°C) Line a 12-cup muffin tin with paper liners or grease well

Mix dry ingredients:

In a large bowl whisk together cornmeal flour sugar baking powder baking soda and salt

Mix wet ingredients:

In another bowl whisk together milk eggs honey and melted butter until smooth

Combine mixtures:

Pour the wet mixture into the dry ingredients Stir gently until just combined do not overmix

Fill muffin cups:

Divide the batter evenly among the muffin cups (about 3/4 full each)

Bake:

Bake for 16 18 minutes or until the tops are golden and a toothpick inserted into the center comes out clean

Cool and serve:

Let muffins cool in the pan for 5 minutes then transfer to a wire rack Serve warm with extra honey butter if desired

Track cooking times accurately for baking, boiling, roasting, and multitasking recipes without overcooking.

Check price on Amazon

Track cooking times accurately for baking, boiling, roasting, and multitasking recipes without overcooking.

Check price on Amazon

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These muffins always bring smiles at our family breakfasts especially when paired with warm honey butter.

Required Tools

12-cup muffin tin Mixing bowls Whisk Measuring cups and spoons Wire rack

Allergen Information

Contains gluten (wheat) eggs and dairy (milk butter) Check all ingredient labels for potential cross-contamination if allergies are a concern

Nutritional Information

Per muffin Calories 195 Total Fat 7 g Carbohydrates 30 g Protein 3 g

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Enjoy these muffins warm for the best flavor and texture every time.

Recipe FAQs

→ How do I prevent muffins from being dry?

Ensure not to overmix the batter and bake just until a toothpick comes out clean; overbaking can cause dryness.

→ Can I substitute buttermilk for milk?

Yes, using buttermilk enhances flavor and tenderness, adding a subtle tang to the muffins.

→ What is the best way to store these muffins?

Store them in an airtight container at room temperature for up to two days or refrigerate for longer freshness.

→ Can I add extra ingredients to these muffins?

Definitely, adding corn kernels or diced jalapeños creates delicious variations and a boost of texture or spice.

→ How do I get a golden top on the muffins?

Baking at the recommended 400°F temperature and ensuring oven preheating helps achieve a rich golden color on top.