Golden, tender cornbread muffins featuring sweet honey and butter flavors, ideal as a snack or side.
# What You'll Need:
→ Dry Ingredients
01 - 1 cup yellow cornmeal
02 - 1 cup all-purpose flour
03 - 1/2 cup granulated sugar
04 - 1 tablespoon baking powder
05 - 1/2 teaspoon baking soda
06 - 1/2 teaspoon fine salt
→ Wet Ingredients
07 - 1 cup whole milk
08 - 2 large eggs
09 - 1/4 cup honey
10 - 1/2 cup unsalted butter, melted and cooled
# How to Make:
01 - Preheat oven to 400°F and line a 12-cup muffin tin with paper liners or grease thoroughly.
02 - In a large bowl, whisk together cornmeal, all-purpose flour, sugar, baking powder, baking soda, and salt.
03 - In a separate bowl, whisk milk, eggs, honey, and melted butter until smooth and homogenous.
04 - Pour the wet mixture into the dry ingredients, stirring gently until just combined without overmixing.
05 - Spoon batter evenly into muffin cups, filling approximately three-quarters full.
06 - Bake for 16 to 18 minutes until golden on top and a toothpick inserted in the center comes out clean.
07 - Allow muffins to cool in the pan for 5 minutes before transferring to a wire rack. Serve warm, optionally with additional honey butter.
