Save Savor the flavors of summer with this easy-to-make Honey Garlic Chicken with Rice. This dairy-free main dish features tender chicken thighs slow-cooked in a rich, sweet, and savory glaze, served over a bed of perfectly fluffy jasmine rice. It is a simple yet satisfying meal that yields 4 delicious servings.
Save The secret to this dish is the balance of aromatic ginger and garlic with the sweetness of honey and the tang of rice vinegar. As the chicken cook slow and low, it absorbs the rich sauce, culminating in a dish that is far superior to takeout.
Ingredients
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- Protein: 1.5 lbs (about 700 g) boneless, skinless chicken thighs
- Sauce: 1/3 cup (80 ml) honey, 1/3 cup (80 ml) low-sodium soy sauce, 1/4 cup (60 ml) ketchup, 4 cloves garlic (minced), 2 tablespoons rice vinegar, 1 tablespoon fresh ginger (grated), 1/4 teaspoon black pepper, 1/2 teaspoon chili flakes (optional)
- Slurry: 2 tablespoons cornstarch, 2 tablespoons water
- Rice: 1 1/2 cups (300 g) jasmine or basmati rice, 3 cups (720 ml) water, 1/2 teaspoon salt
- Garnish: 2 green onions (sliced), 1 tablespoon sesame seeds
Instructions
- Step 1
- In a medium bowl, whisk together honey, soy sauce, ketchup, garlic, rice vinegar, ginger, black pepper, and chili flakes (if using).
- Step 2
- Place chicken thighs in the bottom of the crockpot. Pour the sauce evenly over the chicken.
- Step 3
- Cover and cook on high for 4 hours or on low for 6-7 hours, until chicken is tender and cooked through.
- Step 4
- About 30 minutes before serving, cook the rice: rinse under cold water, then combine with water and salt in a saucepan. Bring to a boil, reduce heat to low, cover, and simmer for 15 minutes or until water is absorbed. Let stand, covered, for 5 minutes, then fluff with a fork.
- Step 5
- Once the chicken is cooked, remove thighs to a plate. In a small bowl, mix cornstarch with water to form a slurry. Stir slurry into the crockpot sauce.
- Step 6
- Return chicken to the crockpot and cook on high for 10-15 minutes, until the sauce thickens.
- Step 7
- Serve chicken and sauce over rice. Garnish with green onions and sesame seeds if desired.
Zusatztipps für die Zubereitung
For the best texture, ensure you rinse the rice under cold water before cooking to remove excess starch. If you are using a slow cooker, keep the lid closed as much as possible to maintain a consistent temperature, only opening it at the end to add the cornstarch slurry.
Varianten und Anpassungen
For a lighter meal, use chicken breasts instead of thighs. You can also add steamed broccoli, snow peas, or bell peppers for extra vegetables. If you prefer, substitute maple syrup for honey for a slightly different sweet profile. For those sensitive to gluten, use a certified gluten-free soy sauce.
Serviervorschläge
This Honey Garlic Chicken pairs beautifully with a crisp, aromatic white wine such as Riesling. Serve it in deep bowls over the fluffy rice and don't be shy with the green onions and sesame seed garnishes for added crunch and color.
Save Whether you're looking for an easy weeknight dinner or a crowd-pleasing summer meal, this Honey Garlic Chicken with Rice is sure to satisfy. Enjoy the effortless preparation and the bold, savory flavors of this slow-cooked favorite.
Recipe FAQs
- → Can I use chicken breasts instead of thighs?
Yes, chicken breasts work well for a lighter texture. Be mindful not to overcook for best results.
- → What type of rice is best?
Jasmine or basmati rice provides a fluffy base and absorbs sauce flavors beautifully.
- → How can I add vegetables?
Try adding steamed broccoli, snow peas, or bell peppers for extra color, crunch, and nutrition.
- → Is this dish allergy-friendly?
It contains soy (soy sauce) and sesame if using seeds. Use gluten-free soy sauce if needed and check all labels.
- → Can I substitute honey with another sweetener?
Maple syrup is a good alternative to honey, offering a similar sweetness and consistency.
- → Do I need a crockpot for this meal?
A crockpot ensures tender results, but a stovetop or oven can be used if adjusted for timing and temperature.
