Kentucky Derby Hot Brown Sliders

Miniature versions of the classic Louisville Hot Brown, these indulgent sliders feature roasted turkey, crispy bacon, and creamy Mornay sauce atop pillowy brioche buns—perfect party fare for Derby Day or any festive gathering.

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These sliders evoke Southern hospitality and are excellent as a festive appetizer when hosting friends for Derby Day or any special occasion. The combination of textures and flavors is truly unforgettable.

Ingredients

• 12 mini brioche slider buns, sliced
• 12 slices roasted turkey breast (about 400 g / 14 oz)
• 6 slices thick-cut bacon, cooked and cut in half
• 2 Roma tomatoes, thinly sliced
• 1 tablespoon unsalted butter (for toasting buns)
• 2 tablespoons unsalted butter (for Mornay sauce)
• 2 tablespoons all-purpose flour (for Mornay sauce)
• 1 cup whole milk (for Mornay sauce)
• 1/2 cup heavy cream (for Mornay sauce)
• 1 cup grated sharp white cheddar cheese (for Mornay sauce)
• 1/4 cup grated Parmesan cheese (for Mornay sauce)
• 1/4 teaspoon ground nutmeg (for Mornay sauce)
• 1/2 teaspoon salt (for Mornay sauce)
• 1/4 teaspoon black pepper (for Mornay sauce)
• 2 tablespoons chopped fresh parsley (garnish)
• 1/4 teaspoon smoked paprika (optional garnish)

Instructions

1. Prepare the Mornay Sauce

In a medium saucepan over medium heat, melt 2 tablespoons butter. Whisk in the flour and cook for 1–2 minutes, until bubbling but not browned. Slowly add the milk and cream, whisking constantly to avoid lumps. Cook until thickened, about 3–4 minutes.

2. Finish the Sauce

Remove from heat and stir in cheddar and Parmesan cheese, nutmeg, salt, and pepper. Whisk until smooth. Keep warm.

3. Toast the buns

In a large skillet, melt 1 tablespoon butter over medium heat. Place the cut sides of the brioche slider buns down and toast until golden, 1–2 minutes.

4. Assemble the sliders

Place the bottom halves of the toasted buns on a baking sheet. Layer each with a slice of turkey, a tomato slice, and 1 tablespoon of Mornay sauce. Top with half a bacon slice.

5. Broil

Preheat the broiler. Slide the assembled bottoms (without tops) under the broiler for 2–3 minutes, until the sauce is bubbly and lightly golden.

6. Finish

Remove from the oven, sprinkle with parsley and smoked paprika if using. Top each slider with the top half of the brioche bun.

7. Serve

Serve immediately while warm.

Zusatztipps für die Zubereitung

Ensure the Mornay sauce is smooth and thickened before assembling to prevent soggy buns. Toast the brioche buns just until golden for a delicate crunch that holds up to the moist toppings.

Varianten und Anpassungen

Substitute deli turkey for roasted turkey in a pinch. Add a dash of hot sauce to the Mornay for extra kick. For a vegetarian version, omit the turkey and bacon and add sautéed mushrooms or roasted vegetables.

Serviervorschläge

Pairs beautifully with a mint julep or crisp Chardonnay, making these sliders a perfect complement to any Derby Day celebration or festive gathering.

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With careful preparation and these helpful tips, your Kentucky Derby Hot Brown Sliders will wow guests with Southern charm and decadent flavors. Perfectly sized for sharing, they bring a taste of Louisville tradition to any festive table.

Recipe FAQs

→ What kind of cheese is used in the sauce?

The sauce combines sharp white cheddar and Parmesan cheeses, creating a rich and creamy Mornay sauce.

→ How do you make the buns crispy?

Toast the sliced brioche buns in butter over medium heat until golden brown on cut sides for a buttery crispness.

→ Can I prepare the sauce ahead of time?

Yes, the Mornay sauce can be made in advance and gently reheated before assembling the sliders.

→ Is there a vegetarian alternative suggested?

For a meat-free option, omit turkey and bacon, and add sautéed mushrooms or roasted vegetables instead.

→ What is the best way to serve these sliders?

Serve immediately while warm, garnished with fresh parsley and a sprinkle of smoked paprika for extra flavor.

→ Can I substitute deli turkey for roasted turkey?

Yes, deli turkey works as a quick substitute if roasted turkey isn't available.