Creamy, colorful dips swirled to a marbled effect, served with coordinated crackers for a striking appetizer.
# What You'll Need:
→ Dips
01 - 1 cup classic hummus
02 - 1 cup beet hummus
03 - 1 cup spinach or basil pesto hummus
04 - 1 cup roasted red pepper dip
05 - 1/2 cup plain Greek yogurt
→ Crackers
06 - 1 cup black sesame rice crackers
07 - 1 cup beetroot crisps
08 - 1 cup spinach or kale crackers
09 - 1 cup classic water crackers
# How to Make:
01 - Place spoonfuls of each dip randomly on a large serving platter or shallow bowl, alternating colors to enhance visual contrast.
02 - Use a butter knife or the back of a spoon to gently swirl the dips together, forming a marbled stone-like appearance without overmixing.
03 - Lightly drizzle spoonfuls of plain Greek yogurt over the swirled dips, swirling gently to create additional marble streaks.
04 - Group the crackers by color around the edges of the platter, coordinating with the corresponding dip colors.
05 - Present with small spoons or spreaders for convenient dipping and spreading by guests.