Matcha Green Tea Latte (Print Version)

A vibrant, creamy blend of finely milled matcha green tea with steamed milk. Smooth, energizing, and ready in minutes.

# What You'll Need:

→ Matcha Base

01 - 2 teaspoons matcha green tea powder
02 - 2 tablespoons hot water (not boiling, about 175°F)

→ Milk

03 - 2 cups milk (dairy or plant-based alternative)

→ Sweetener (optional)

04 - 1-2 teaspoons honey, maple syrup, or sugar

# How to Make:

01 - Sift the matcha powder into a bowl or mug to prevent lumps.
02 - Add hot water and whisk briskly in a zigzag motion until the matcha is fully dissolved and frothy.
03 - In a small saucepan, heat the milk over medium heat until steaming but not boiling. Alternatively, froth the milk using a milk frother.
04 - Pour the matcha mixture into two mugs.
05 - Add sweetener to taste, if desired.
06 - Gently pour the steamed milk over the matcha, holding back the foam with a spoon, then spoon the foam on top.
07 - Serve immediately.

# Expert Advice:

01 -
  • Quick and easy to make in just 10 minutes.
  • Vegetarian and Gluten-Free.
  • Provides a smooth, creamy texture with a natural energy boost.
02 -
  • Never use boiling water, as it can make the matcha taste bitter; aim for 80°C/175°F.
  • If using plant-based milks, check labels for nut or soy allergens to ensure dietary safety.
  • Hold back the foam while pouring the milk to allow the green tea and milk to incorporate before topping with the airy foam.
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