Save A vibrant, creamy drink blending finely milled matcha green tea with steamed milk for a smooth, energizing beverage. This Japanese-style latte offers a balanced caffeine boost and a rich, earthy flavor profile that is both soothing and refreshing.
Save This recipe yields two servings, making it perfect for a morning ritual or a cozy afternoon break. With only 80 calories per serving when using 2% dairy milk and no sweetener, it is a light yet satisfying treat.
Ingredients
- Matcha Base
- 2 teaspoons matcha green tea powder
- 2 tablespoons hot water (not boiling, about 80°C/175°F)
- Milk
- 2 cups milk (dairy or plant-based alternative)
- Sweetener (optional)
- 1–2 teaspoons honey, maple syrup, or sugar
Instructions
- Step 1
- Sift the matcha powder into a bowl or mug to prevent lumps.
- Step 2
- Add hot water and whisk briskly in a zigzag motion until the matcha is fully dissolved and frothy.
- Step 3
- In a small saucepan, heat the milk over medium heat until steaming but not boiling. Alternatively, froth the milk using a milk frother.
- Step 4
- Pour the matcha mixture into two mugs.
- Step 5
- Add sweetener to taste, if desired.
- Step 6
- Gently pour the steamed milk over the matcha, holding back the foam with a spoon, then spoon the foam on top.
- Step 7
- Serve immediately.
Zusatztipps für die Zubereitung
To ensure a smooth beverage, always use a fine mesh sieve for the matcha powder. Whisking in a zigzag motion (or a "W" shape) with a bamboo whisk (chasen) helps create a superior froth compared to circular stirring.
Varianten und Anpassungen
For a vegan version, substitute the dairy milk with almond, oat, or soy milk and use a plant-based sweetener like maple syrup. You can also adjust the amount of matcha to achieve a stronger or milder flavor based on your preference.
Serviervorschläge
This latte is excellent served hot or poured over ice for a refreshing chilled version. For a professional café-style finish, sprinkle a little extra matcha powder on top of the foam as a garnish.
Save Enjoy your homemade Matcha Green Tea Latte, a perfect blend of tradition and comfort. Each serving contains 5g of protein and 9g of carbohydrates, providing a steady source of energy for your day.
Recipe FAQs
- → What is matcha and where does it come from?
Matcha is a finely milled green tea powder from Japan. Unlike regular green tea, you consume the entire leaf, providing more nutrients and a vibrant green color. It has a slightly earthy, grassy flavor with natural umami notes.
- → Why is whisking matcha important?
Whisking matcha in a zigzag motion creates a frothy, smooth blend without lumps. This traditional technique aerates the powder and ensures proper hydration, resulting in a creamy texture and better flavor distribution.
- → Can I use cold milk instead of steamed milk?
Yes, you can make an iced matcha latte by pouring the matcha mixture over ice and adding cold milk. This creates a refreshing cold version perfect for warmer days. Adjust sweetness to balance the cold temperature.
- → What milk works best for matcha lattes?
Both dairy and plant-based milks work well. Oat milk froths beautifully, almond milk provides a subtle nuttiness, and soy milk creates a creamy texture. Dairy milk offers traditional richness. Choose based on your dietary preferences and desired flavor.
- → How do I achieve the perfect froth on top?
Use a milk frother, whisk vigorously, or use a handheld frother for the best results. Pour steamed milk slowly into your matcha while holding back the foam with a spoon, then top with the reserved foam for that café-style presentation.
- → Can I adjust the matcha strength?
Absolutely. Add more matcha powder for a stronger, earthier flavor or reduce it for a milder taste. Start with 2 teaspoons and experiment to find your preference. You can also adjust milk quantity for desired concentration.