Microwave Corn Garlic Butter

Sweet, tender corn on the cob is cooked quickly in the microwave and finished with a rich, savory garlic butter—perfect for a fast and flavorful side dish that brings out the best of summer's bounty any time of year.

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With minimal prep and tools, you can create a comforting and crowd-pleasing side that highlights fresh corn in its simplest, most flavorful form.

Ingredients

• Corn: 4 ears fresh corn, husked
• Garlic Butter: 4 tablespoons unsalted butter
• 2 cloves garlic, finely minced
• 1 tablespoon fresh parsley, chopped (optional)
• 1/2 teaspoon salt
• 1/4 teaspoon freshly ground black pepper
• To Serve: Lemon wedges (optional)

Instructions

1. Prepare the corn

Place the husked corn on a microwave-safe plate. Cover with a damp paper towel.

2. Microwave the corn

Microwave on high for 4–6 minutes, turning the corn halfway through, until the kernels are tender. Let rest for 1 minute.

3. Make the garlic butter

Meanwhile, in a microwave-safe bowl, combine the butter and minced garlic. Microwave for 30 seconds, or until the butter is melted and the garlic is fragrant.

4. Season the butter

Stir in the salt, black pepper, and parsley (if using) into the melted garlic butter.

5. Brush the corn

Carefully remove the corn from the microwave. Brush each ear generously with the garlic butter.

6. Serve

Serve immediately, with extra butter and lemon wedges if desired.

Zusatztipps für die Zubereitung

Use a damp paper towel to ensure the corn steams rather than dries out during microwaving, keeping the kernels juicy and tender.

Varianten und Anpassungen

For extra flavor, consider adding a sprinkle of grated Parmesan or a dash of smoked paprika on top. You can also wrap each ear individually in wax paper before microwaving to retain even more moisture.

Serviervorschläge

Serve with fresh lemon wedges for a bright, acidic contrast to the rich garlic butter. This dish pairs beautifully with grilled proteins or a summer salad.

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With just a few simple ingredients and your microwave, you can enjoy delicious, buttery corn on the cob any time, bringing satisfying flavor and comfort to your table with ease.

Recipe FAQs

→ How long should I microwave the corn?

Microwave the husked corn on high for 4 to 6 minutes, turning halfway through to ensure even cooking.

→ Can I prepare the garlic butter ahead of time?

Yes, garlic butter can be made in advance and stored in the refrigerator for up to one week.

→ What optional additions enhance the flavor?

Sprinkling grated Parmesan or smoked paprika before serving can add extra depth and flavor.

→ Is there a way to make the corn juicier when microwaving?

Wrapping each ear individually in wax paper before microwaving helps retain moisture and juiciness.

→ What equipment is needed for this cooking method?

A microwave, microwave-safe plate and bowl, pastry brush, and basic cutting tools are required.