Microwave Corn Garlic Butter (Print Version)

Tender corn cooked fast with a rich garlic butter finish for a tasty side dish.

# What You'll Need:

→ Corn

01 - 4 ears fresh corn, husked

→ Garlic Butter

02 - 4 tablespoons unsalted butter
03 - 2 cloves garlic, finely minced
04 - 1 tablespoon fresh parsley, chopped
05 - 1/2 teaspoon salt
06 - 1/4 teaspoon freshly ground black pepper

→ To Serve

07 - Lemon wedges

# How to Make:

01 - Place husked corn on a microwave-safe plate and cover with a damp paper towel.
02 - Microwave on high for 4 to 6 minutes, turning the corn halfway through, until kernels are tender. Let rest for 1 minute.
03 - In a microwave-safe bowl, combine butter and minced garlic. Microwave for 30 seconds until butter is melted and garlic is fragrant.
04 - Stir salt, black pepper, and parsley into the melted garlic butter.
05 - Carefully remove corn from microwave and brush each ear generously with the garlic butter using a pastry brush.
06 - Serve immediately with extra butter and lemon wedges if desired.

# Expert Advice:

01 -
  • Ready in just 13 minutes, this side dish is perfect for busy weeknights.
  • Microwaving the corn preserves its natural sweetness and moisture.
  • Garlic butter adds a rich, savory finish that pairs well with a variety of main dishes.
  • Vegetarian and gluten-free, fitting diverse dietary preferences.
02 -
  • Turn the corn halfway through cooking to ensure even tenderness.
  • Microwave the garlic butter separately to control the melting and prevent burning the garlic.
  • Use a pastry brush to coat the corn evenly and generously with garlic butter.
  • Store any leftover garlic butter in the refrigerator for up to one week to use as a flavorful topping for other vegetables or bread.
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