Spicy Sriracha Honey Meatballs

Juicy meatballs glazed with a sweet and spicy sriracha-honey sauce, perfect as crowd-pleasing appetizers or party bites.

Ingredients

• Meatballs: 1 lb (450 g) ground beef (or a mix of beef and pork), 1/3 cup (40 g) breadcrumbs, 1 large egg, 2 tbsp milk, 2 cloves garlic, minced, 2 green onions, finely chopped, 1 tbsp soy sauce, 1/2 tsp salt, 1/4 tsp black pepper, 1/2 tsp ground ginger
• Sriracha Honey Glaze: 1/3 cup (110 g) honey, 3 tbsp sriracha sauce (adjust to heat preference), 2 tbsp soy sauce, 1 tbsp rice vinegar, 1 tbsp unsalted butter
• Garnish: 1 tbsp sesame seeds, 1 green onion, thinly sliced

Instructions

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Step 1:

Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.

Step 2:

In a large bowl, combine all meatball ingredients. Mix gently until just combined do not overmix.

Step 3:

Roll mixture into 1-inch balls and arrange on the prepared baking sheet.

Step 4:

Bake for 15 18 minutes or until cooked through and lightly browned.

Step 5:

Meanwhile prepare the glaze In a small saucepan over medium heat combine honey sriracha soy sauce and rice vinegar Bring to a simmer and cook 2 3 minutes stirring until slightly thickened Remove from heat and stir in butter until melted and glossy.

Step 6:

Transfer baked meatballs to a large bowl. Pour glaze over and toss gently to coat.

Step 7:

Arrange meatballs on a serving platter. Sprinkle with sesame seeds and sliced green onions. Serve warm with toothpicks if desired.

Track cooking times accurately for baking, boiling, roasting, and multitasking recipes without overcooking.

Check price on Amazon

Track cooking times accurately for baking, boiling, roasting, and multitasking recipes without overcooking.

Check price on Amazon

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Notes

Serve with steamed jasmine rice for a main course Substitute ground turkey or chicken for a lighter option

Required Tools

Mixing bowl Baking sheet Parchment paper Saucepan Whisk Measuring spoons and cups

Allergen Information

Contains Egg Soy Wheat (breadcrumbs soy sauce) Dairy (butter milk) For gluten-free Use gluten-free breadcrumbs and tamari instead of soy sauce Always check product labels for allergens

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Recipe FAQs

→ How can I reduce the spiciness of the glaze?

To soften the heat, simply use less sriracha or increase the honey in the glaze. Adjust until you reach your preferred balance.

→ Can I prepare the meatballs in advance?

Yes, meatballs can be made ahead and reheated gently in the sriracha honey glaze to preserve flavor and moisture.

→ What substitutes work for the ground beef?

Ground turkey or chicken can be used for a lighter alternative while maintaining a tender texture.

→ What are good side options to serve with these meatballs?

Steamed jasmine rice pairs well and complements the sweet and spicy glaze for a satisfying meal.

→ How do I ensure the meatballs stay tender?

Mix ingredients gently and avoid overmixing to keep the meatballs tender and juicy after baking.