Browse Every Recipe - Page Number 38

Mini flower-pot brownies with whipped cream, Oreo 'soil' and edible flowers for a festive Mother's Day treat.

Wok-tossed cabbage with garlic, ginger, soy and chili—vibrant, quick, and ready in 15 minutes.

Festive build-your-own taco bar with grilled carne asada, vibrant toppings and warm corn tortillas.

Golden baked tofu cubes over brown rice, fresh veggies and a creamy peanut sauce for a quick, satisfying plant-based bowl.

Roasted feta and burst cherry tomatoes blended into a silky, basil-finished pasta for a quick weeknight dinner.

Layered crêpes filled with strawberry mascarpone cream, topped with fresh berries and a dusting of powdered sugar.

Thick, creamy mango and coconut blend with chia seeds—nutritious, quick and perfect for breakfast or a snack.

Sheet-pan harissa chicken with chickpeas and roasted peppers for a bold, weeknight main in under an hour.

Light orzo with asparagus, snap peas, cherry tomatoes, basil and parmesan, brightened with lemon.