Garlic Butter Salmon Asparagus #325
Pan-seared salmon with garlic butter sauce, served alongside crisp asparagus and a hint of lemon.
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Pan-seared salmon with garlic butter sauce, served alongside crisp asparagus and a hint of lemon.
Linguine with lemon, ricotta, and peas creates a fresh, creamy dish highlighting bright spring flavors.
Delicate sponge layers, fresh strawberries, and airy cream come together for an elegant springtime treat.