Breakfast Smoothie Packs

Featured in: Quick Snacks & Starters

Prepare fruit packs ahead by freezing mixed berries, mango, pineapple, bananas, and optional spinach in portions. When ready, blend one pack with Greek yogurt, milk, and a sweetener like honey or maple syrup. Serve topped with granola, chopped nuts, coconut, or fresh fruit for added texture and flavor. This easy method offers a fresh and nourishing breakfast option that can be tailored with different fruits or dairy alternatives to suit dietary preferences. Freezing the packs saves time while ensuring a colorful, vitamin-rich start to your day.

Updated on Sat, 13 Dec 2025 09:31:00 GMT
Breakfast Smoothie Packs in colorful bowls, topped with granola and fruit, ready to enjoy. Save
Breakfast Smoothie Packs in colorful bowls, topped with granola and fruit, ready to enjoy. | pulseoven.com

A vibrant, make-ahead breakfast option featuring frozen fruit packs blended with creamy yogurt for a quick, nutritious start to your day.

I love making these smoothie packs ahead of time to save busy mornings and enjoy a healthy breakfast without hassle.

Ingredients

  • Fruit Packs: 1 cup (150 g) frozen strawberries, 1 cup (150 g) frozen blueberries, 1 cup (150 g) frozen mango chunks, 1 cup (150 g) frozen pineapple chunks, 2 medium bananas sliced, 1/2 cup (50 g) baby spinach (optional for added greens)
  • Yogurt Base: 2 cups (480 g) Greek yogurt (plain or vanilla), 1/2 cup (120 ml) milk (dairy or plant-based), 2 tablespoons honey or maple syrup (optional), 1 tablespoon chia seeds (optional for extra fiber)
  • Toppings (optional): 1/4 cup granola, 2 tablespoons shredded coconut, 2 tablespoons chopped nuts (e.g. almonds, walnuts), Fresh fruit slices

Instructions

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Prepare the Fruit Packs:
Divide the frozen fruits, banana slices, and spinach (if using) into 4 freezer-safe bags or containers. Seal and freeze until ready to use.
Blend the Smoothie:
When ready to serve, empty one fruit pack into a blender. Add 1/2 cup Greek yogurt, 2 tablespoons milk, and a drizzle of honey or maple syrup if desired. Blend until smooth, adding more milk as needed for desired consistency.
Assemble the Bowl:
Pour the smoothie into a bowl. Top with granola, coconut, nuts, and fresh fruit as desired.
Repeat:
Repeat with remaining packs for additional servings.
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Track cooking times accurately for baking, boiling, roasting, and multitasking recipes without overcooking.
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Track cooking times accurately for baking, boiling, roasting, and multitasking recipes without overcooking.
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My family enjoys preparing these smoothie packs together on weekends, making mornings smoother and more fun.

Required Tools

Blender, freezer-safe bags or containers, bowls, spoon

Allergen Information

Contains dairy (Greek yogurt, milk) substitute with non-dairy alternatives if needed Contains nuts (optional topping) omit or use seeds for nut-free version Gluten-free if using certified gluten-free granola

Nutritional Information

Calories 240 Total Fat 4 g Carbohydrates 44 g Protein 12 g per serving

Thick and creamy Breakfast Smoothie Packs, a healthy start, showing vibrant fruits blended perfectly. Save
Thick and creamy Breakfast Smoothie Packs, a healthy start, showing vibrant fruits blended perfectly. | pulseoven.com
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These packs make breakfast effortless and delicious enjoy customizing them to suit your tastes.

Recipe FAQs

Can I use non-dairy yogurt alternatives?

Yes, plant-based yogurts like almond or coconut can be substituted to keep the blend creamy and cater to vegan or lactose-intolerant needs.

How long can the fruit packs be stored in the freezer?

Fruit packs can be stored frozen for up to three months without significant loss of flavor or texture.

What are some good toppings to add texture?

Granola, shredded coconut, chopped nuts, and fresh fruit slices add crunch and complement the smooth blend well.

Can I adjust the thickness of the smoothie?

Yes, increasing milk thins the smoothie, while reducing it or adding more yogurt creates a thicker consistency.

Is it possible to add extra fiber or protein?

Adding chia seeds or a scoop of protein powder boosts fiber and protein content for a more filling option.

Breakfast Smoothie Packs

Frozen fruit mixed with creamy yogurt offers a quick, nutritious start to your morning routine.

Prep Time
10 min
0
Overall Time
10 min
Created by Henry Baker


Skill Level Easy

Cuisine International

Makes 4 Portions

Diet Preferences Meatless, Wheat-Free

What You'll Need

Fruit Packs

01 1 cup frozen strawberries
02 1 cup frozen blueberries
03 1 cup frozen mango chunks
04 1 cup frozen pineapple chunks
05 2 medium bananas, sliced
06 1/2 cup baby spinach (optional)

Yogurt Base

01 2 cups plain or vanilla Greek yogurt
02 1/2 cup milk, dairy or plant-based
03 2 tablespoons honey or maple syrup (optional)
04 1 tablespoon chia seeds (optional)

Toppings (optional)

01 1/4 cup granola
02 2 tablespoons shredded coconut
03 2 tablespoons chopped nuts (almonds or walnuts)
04 Fresh fruit slices

How to Make

Step 01

Prepare Fruit Packs: Divide frozen strawberries, blueberries, mango, pineapple, banana slices, and spinach (if using) equally into 4 freezer-safe bags or containers. Seal each and freeze until ready to blend.

Step 02

Blend Smoothie: Empty contents of one fruit pack into a blender. Add 1/2 cup Greek yogurt, 2 tablespoons milk, and honey or maple syrup as desired. Blend until smooth, adding extra milk if needed to achieve preferred consistency.

Step 03

Assemble Bowl: Pour the blended smoothie into a bowl. Garnish with granola, shredded coconut, chopped nuts, and fresh fruit slices as preferred.

Step 04

Repeat for Remaining Servings: Repeat blending and assembling steps for the remaining fruit packs to serve additional portions.

Tools Needed

  • Blender
  • Freezer-safe bags or containers
  • Bowls
  • Spoon

Allergens

Always review each ingredient for allergens. Ask a healthcare provider if you're not sure.
  • Contains dairy from Greek yogurt and milk; substitute with non-dairy alternatives if necessary.
  • May contain nuts in toppings; omit or replace for nut-free option.

Nutrition Info (per serving)

Use this nutrition estimate as a guideline, but be sure to verify with a health expert if needed.
  • Calories: 240
  • Fats: 4 g
  • Carbohydrates: 44 g
  • Proteins: 12 g