Save A wonderfully crusty, airy artisan-style bread made with minimal effort and simple ingredients perfect for beginners and bread enthusiasts alike.
This recipe quickly became my go-to for fresh homemade bread without the fuss of kneading.
Ingredients
- Dough: 3 cups (375 g) all-purpose flour
- Dough: 1/4 teaspoon (1 g) instant yeast
- Dough: 1 1/4 teaspoons (8 g) salt
- Dough: 1 1/2 cups (360 ml) lukewarm water
Instructions
- Step 1:
- In a large bowl, whisk together flour, instant yeast, and salt.
- Step 2:
- Add the lukewarm water and mix with a wooden spoon or spatula until a shaggy, sticky dough forms.
- Step 3:
- Cover the bowl tightly with plastic wrap or a clean kitchen towel. Let it rest at room temperature for 12–18 hours, until the surface is dotted with bubbles and dough has doubled in size.
- Step 4:
- Lightly flour a work surface and turn the dough out onto it. With floured hands, fold the dough over on itself once or twice. Shape it loosely into a ball.
- Step 5:
- Place dough seam-side down on a piece of parchment paper. Cover with a towel and let rest for 30–60 minutes while the oven preheats.
- Step 6:
- Place a Dutch oven (or heavy lidded pot) in the oven and preheat to 450°F (230°C) for at least 30 minutes.
- Step 7:
- Carefully remove the hot pot from the oven. Lift the dough with parchment paper and lower both into the pot. Cover with the lid.
- Step 8:
- Bake for 30 minutes (lid on), then remove the lid and bake another 15 minutes, until golden brown and crusty.
- Step 9:
- Transfer bread to a wire rack and let cool completely before slicing.
Save This bread always brings my family together fresh from the oven, sharing warm slices and smiles.
Notes
Pairs excellently with soups, cheeses, or olive oil for dipping.
Required Tools
Large mixing bowl, wooden spoon or spatula, Dutch oven or heavy lidded pot, parchment paper, kitchen towel
Allergen Information
Contains gluten (wheat). Vegan-friendly. Always check packaging for cross-contamination if allergies are a concern.
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Enjoy baking this easy no-knead bread that fills your home with irresistible aromas.
Recipe FAQs
- → What makes no-knead bread easy to prepare?
The dough requires minimal mixing and a long resting period, allowing gluten to develop naturally without kneading.
- → Why is resting the dough important?
Resting for 12–18 hours helps the dough ferment, developing bubbles and enhancing texture and flavor.
- → Can I add flavors to the dough?
Yes, herbs, seeds, or roasted garlic can be mixed in before the first rise to enhance taste.
- → What type of cookware is recommended for baking?
A Dutch oven or heavy lidded pot helps trap steam, ensuring a golden crusty exterior.
- → How do I achieve a chewier crust?
Lightly spraying the dough with water before baking can result in a chewier crust.
- → What are good pairings with this bread?
This bread pairs well with soups, cheeses, or olive oil for dipping.