Hearty Lentil Shepherds Pie

A comforting vegetarian twist on the classic shepherds pie, featuring a savory lentil and vegetable filling topped with creamy mashed potatoes, baked to golden perfection.

This recipe quickly became a favorite in my household because it combines simple ingredients into a delicious and filling dish that everyone enjoys.

Ingredients

• For the Lentil Filling: 2 tablespoons olive oil, 1 large yellow onion finely chopped, 2 carrots diced, 2 celery stalks diced, 3 garlic cloves minced, 1 cup brown or green lentils rinsed, 2 tablespoons tomato paste, 1 teaspoon dried thyme, 1 teaspoon dried rosemary, 1 teaspoon smoked paprika, 1 bay leaf, 2 cups vegetable broth, 1 cup frozen peas, 1 tablespoon soy sauce, Salt and black pepper to taste
• For the Mashed Potato Topping: 2 pounds (about 900 g) Yukon Gold or russet potatoes peeled and cubed, 4 tablespoons unsalted butter, 1/3 cup whole milk (or plant-based alternative), Salt and white pepper to taste

Instructions

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Step 1:

Preheat the oven to 400°F (200°C).

Step 2:

Boil the potatoes in salted water until fork-tender, about 15-18 minutes. Drain and return to the pot.

Step 3:

Add butter and milk to the potatoes. Mash until smooth. Season with salt and white pepper. Set aside.

Step 4:

While potatoes cook, heat olive oil in a large skillet over medium heat. Add onion, carrots, and celery. Sauté until softened, about 6-8 minutes.

Step 5:

Stir in garlic, tomato paste, thyme, rosemary, smoked paprika, and bay leaf. Cook for 1 minute until fragrant.

Step 6:

Add lentils and vegetable broth. Bring to a boil, then reduce heat, cover, and simmer for 20-25 minutes, until lentils are tender and most liquid is absorbed.

Step 7:

Discard bay leaf. Stir in peas and soy sauce. Season with salt and pepper to taste. Simmer for 2-3 minutes.

Step 8:

Transfer lentil mixture to a 9x13-inch baking dish. Spoon mashed potatoes evenly on top.

Step 9:

Use a fork to create ridges in the potatoes, then bake for 20 minutes, or until the top is lightly golden.

Step 10:

Let cool for 10 minutes before serving.

Track cooking times accurately for baking, boiling, roasting, and multitasking recipes without overcooking.

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Track cooking times accurately for baking, boiling, roasting, and multitasking recipes without overcooking.

Check price on Amazon

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This recipe often brings our family together around the table, perfect for chilly evenings when everyone craves comfort food.

Serving Suggestions

Serve with a crisp green salad or steamed green beans to balance the richness of the pie.

Pairing Options

Pairs well with a robust red wine or a malty ale to complement the savory flavors.

Allergen Information

Contains soy from soy sauce and dairy from butter and milk. Use tamari for gluten-free and plant-based butter and milk for vegan or dairy-free options. Always check ingredient labels for allergens.

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Wash produce, prep ingredients, rinse cookware, and streamline cooking tasks with an all-in-one sink workstation.

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This shepherds pie is both nutritious and satisfying, a great addition to any meal plan.

Recipe FAQs

→ What lentils are best for this dish?

Brown or green lentils work well as they hold their shape and absorb flavors wonderfully during simmering.

→ Can I make this dish vegan?

Yes, substitute butter and milk with plant-based alternatives to keep it fully vegan without sacrificing creaminess.

→ How do I achieve a golden mashed potato topping?

Bake the mashed potatoes on top at 400°F (200°C) for about 20 minutes until lightly browned, creating a crisp, appetizing surface.

→ What herbs enhance the flavor?

Dried thyme, rosemary, smoked paprika, and bay leaf add aromatic, earthy notes that elevate the lentil filling.

→ Can I add other vegetables?

Yes, chopped mushrooms or extra peas can be included for additional umami and texture variety.