Soft Chewy Homemade Pizza Dough

A soft, chewy, and flavorful pizza dough perfect for family pizza nights. This recipe yields a versatile base for any topping combination and bakes up golden and delicious every time.

This dough has become our go-to for cozy family pizza nights, bringing everyone together around the table.

Ingredients

• 4 cups bread flour: 500 g plus more for dusting
• 2¼ tsp active dry yeast: 7 g 1 packet
• 1½ tsp fine sea salt:
• 1 tsp sugar:
• 1½ cups warm water: 360 ml approx 110°F43°C
• 2 tbsp olive oil: 30 ml

Instructions

Track cooking times accurately for baking, boiling, roasting, and multitasking recipes without overcooking.

Check price on Amazon

Step 1:

In a large mixing bowl, combine warm water, sugar, and yeast. Stir gently and let sit for 510 minutes until foamy.

Step 2:

Add olive oil, flour, and salt to the yeast mixture. Stir with a wooden spoon until a shaggy dough forms.

Step 3:

Transfer the dough to a lightly floured surface. Knead for 810 minutes until smooth and elastic. Add a little extra flour if sticky.

Step 4:

Place the dough in a lightly oiled bowl, turning to coat all sides. Cover with a damp cloth or plastic wrap.

Step 5:

Let the dough rise in a warm place for 12 hours, or until doubled in size.

Step 6:

Punch down the dough and divide into 2 equal portions for large pizzas or more for smaller pizzas.

Step 7:

Shape each portion into a ball. Rest for 1015 minutes, covered.

Step 8:

Roll out each dough ball on a floured surface to your desired thickness.

Step 9:

Transfer to a parchment-lined baking sheet or pizza stone. Top as desired and bake at 475°F 245°C for 1215 minutes, or until golden and crisp.

Track cooking times accurately for baking, boiling, roasting, and multitasking recipes without overcooking.

Check price on Amazon

Track cooking times accurately for baking, boiling, roasting, and multitasking recipes without overcooking.

Check price on Amazon

Save

Making this dough together has created many warm family moments filled with laughter and delicious homemade pizza.

Required Tools

Large mixing bowl, wooden spoon, measuring cups and spoons, kitchen scale (optional but recommended), clean kitchen towel or plastic wrap, rolling pin, baking sheet or pizza stone

Allergen Information

Contains wheat (gluten). May contain traces of soy or nuts depending on flour brand check labels if concerned.

Nutritional Information

Calories 260, Total Fat 3.5 g, Carbohydrates 50 g, Protein 7 g (per serving based on 6 servings dough only)

Save

Wash produce, prep ingredients, rinse cookware, and streamline cooking tasks with an all-in-one sink workstation.

Check price on Amazon

This homemade pizza dough recipe is sure to become a family favorite with its simplicity and delicious results.

Recipe FAQs

→ How long should the dough rise for best results?

Let the dough rise in a warm spot for 1 to 2 hours until it doubles in size, enhancing flavor and texture.

→ Can I substitute whole wheat flour in the dough?

Yes, you can replace up to 1 cup of bread flour with whole wheat flour for added fiber and a nuttier flavor.

→ What temperature is ideal for baking the dough?

Bake at 475°F (245°C) for 12 to 15 minutes until the crust is golden and crisp.

→ What is the texture of the finished dough?

The dough bakes into a soft, chewy crust with a golden exterior that holds toppings well.

→ Can extra dough be stored for later use?

Yes, freeze extra portions after the first rise and thaw overnight in the refrigerator before shaping and baking.

→ Are there tips to make the crust crispier?

Baking on a preheated pizza stone helps achieve a crispier, evenly cooked crust.