Winter Warming Chili Con

Winter Warming Chili con Carne A hearty, robust stew featuring tender beef, beans, and warming spices perfect for cold winter nights.

This chili has become a family favorite that warms us from the inside out during chilly evenings.

Ingredients

• 2 lbs (900 g) beef chuck: cut into 1/2-inch cubes
• 2 tbsp olive oil:
• 1 large onion: finely chopped
• 3 cloves garlic: minced
• 1 red bell pepper: diced
• 1 green bell pepper: diced
• 1 jalapeño: seeded and minced (optional for extra heat)
• 2 x 14 oz (400 g) cans diced tomatoes:
• 1 x 15 oz (425 g) can kidney beans: drained and rinsed
• 1 x 15 oz (425 g) can black beans: drained and rinsed
• 2 tbsp tomato paste:
• 2 tbsp chili powder:
• 2 tsp ground cumin:
• 1 tsp smoked paprika:
• 1 tsp dried oregano:
• 1/2 tsp cayenne pepper: adjust to taste
• 1 tsp salt:
• 1/2 tsp black pepper:
• 2 cups (480 ml) beef broth:
• Optional Toppings: Sour cream, Shredded cheddar cheese, Chopped cilantro, Sliced green onions, Lime wedges

Instructions

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Step 1:

Heat olive oil in a large Dutch oven or heavy pot over medium-high heat. Add beef and brown on all sides, working in batches if necessary. Remove and set aside.

Step 2:

In the same pot, add onions and cook for 3 4 minutes until softened. Add garlic, bell peppers, and jalapeño cook for another 3 4 minutes.

Step 3:

Stir in chili powder, cumin, paprika, oregano, cayenne, salt, and black pepper cook for 1 minute until fragrant.

Step 4:

Add tomato paste and cook for 1 minute, stirring constantly.

Step 5:

Return browned beef to the pot. Add diced tomatoes (with juice), beef broth, kidney beans, and black beans. Stir well to combine.

Step 6:

Bring to a boil, then reduce heat to low. Cover and simmer for 1 hour, stirring occasionally.

Step 7:

Remove the lid and simmer uncovered for an additional 30 minutes, or until the chili thickens and beef is tender.

Step 8:

Taste and adjust seasoning as desired. Serve hot with your choice of toppings.

Track cooking times accurately for baking, boiling, roasting, and multitasking recipes without overcooking.

Check price on Amazon

Track cooking times accurately for baking, boiling, roasting, and multitasking recipes without overcooking.

Check price on Amazon

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Sharing this chili around the table creates warmth and happy memories for our family during the winter months.

Required Tools

Large Dutch oven or heavy pot, Chefs knife, Cutting board, Wooden spoon, Ladle

Allergen Information

Contains None of the major allergens (milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soy) unless toppings are used. If using sour cream or cheese contains dairy. Always check canned goods and toppings for hidden allergens.

Nutritional Information

Calories 420, Total Fat 13 g, Carbohydrates 33 g, Protein 40 g per serving without toppings.

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This chili is simple to make yet packed with deep flavor perfect for any winter night.

Recipe FAQs

→ What cuts of beef work best for this dish?

Beef chuck cut into cubes works best due to its marbling and ability to become tender during slow cooking.

→ Can I adjust the spice level?

Yes, reduce or omit jalapeño and cayenne pepper for a milder flavor, or add more for extra heat.

→ What beans are included in this chili?

Kidney beans and black beans are used, both drained and rinsed, adding texture and richness.

→ How long should I simmer the chili?

Simmer uncovered for 30 minutes after a one-hour covered cook to thicken the stew and tenderize beef fully.

→ What toppings complement this dish?

Popular toppings include sour cream, shredded cheddar cheese, chopped cilantro, sliced green onions, and lime wedges.