Chicken and Veggie Skewers

Juicy chicken pieces and colorful vegetables grilled to perfection, ideal for a quick and healthy meal.

This recipe is a favorite for warm evenings when I want something light yet satisfying that I can prepare quickly.

Ingredients

• Proteins: 500 g boneless, skinless chicken breast, cut into 2.5 cm (1 inch) cubes
• Vegetables: 1 red bell pepper, cut into chunks, 1 yellow bell pepper, cut into chunks, 1 zucchini, sliced into thick rounds, 1 small red onion, cut into wedges, 200 g cherry tomatoes
• Marinade: 2 tbsp olive oil, 2 tbsp lemon juice, 2 garlic cloves, minced, 1 tsp dried oregano, 1 tsp smoked paprika, ½ tsp salt, ¼ tsp black pepper

Instructions

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Step 1:

In a large bowl, whisk together olive oil, lemon juice, garlic, oregano, smoked paprika, salt, and pepper to make the marinade.

Step 2:

Add chicken pieces to the marinade, toss well, and let sit for 10 minutes (or up to 1 hour for deeper flavor).

Step 3:

Preheat grill or grill pan to medium-high heat.

Step 4:

Thread chicken, bell peppers, zucchini, onion, and cherry tomatoes alternately onto skewers.

Step 5:

Grill skewers for 12–15 minutes, turning occasionally, until chicken is cooked through and vegetables are slightly charred.

Step 6:

Serve immediately with your favorite side.

Track cooking times accurately for baking, boiling, roasting, and multitasking recipes without overcooking.

Check price on Amazon

Track cooking times accurately for baking, boiling, roasting, and multitasking recipes without overcooking.

Check price on Amazon

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This dish always brings the family together around the table, sharing stories and laughter while enjoying these delicious skewers.

Serving Suggestions

Serve with rice, couscous, or a fresh salad to complete a well-rounded meal.

Pairing

Pairs well with a chilled Sauvignon Blanc or your favorite light white wine.

Storage Tips

Leftovers can be stored in the refrigerator for up to 2 days and reheated gently on the grill or in the oven.

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Wash produce, prep ingredients, rinse cookware, and streamline cooking tasks with an all-in-one sink workstation.

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Enjoy these colorful skewers as a simple, flavorful meal that always impresses guests.

Recipe FAQs

→ What vegetables work best on skewers?

Peppers, zucchini, red onions, and cherry tomatoes hold well on skewers and grill evenly, providing vibrant color and varied textures.

→ How long should I marinate the chicken?

Marinating for 10 minutes is sufficient for flavor, but extending up to 8 hours enhances tenderness and depth.

→ What grilling temperature is ideal?

Grill over medium-high heat to cook chicken thoroughly while achieving a slight char on the vegetables.

→ Can I substitute any ingredients?

Yes, vegetables like mushrooms or eggplant can replace or complement the existing ones, adjusting grilling time as needed.

→ How to ensure chicken is fully cooked?

Grill for 12 to 15 minutes, turning occasionally, until juices run clear and internal temperature reaches safe levels.