Save Coffee Jelly Drink transforms your ordinary coffee experience into a playful and refreshing adventure. This delightful Japanese fusion beverage features bouncy, wobbly coffee jelly cubes swimming in a rich, creamy milk blend that delivers the perfect balance of caffeine and comfort. Whether you're looking for an afternoon pick-me-up or a fun dessert drink to impress guests, this unique creation offers a textural experience that's both satisfying and Instagram-worthy.
Save The magic of this drink lies in the contrast between the firm, coffee-flavored jelly cubes and the silky smooth cream mixture. As you sip through a wide straw or enjoy with a spoon, each bite delivers a burst of concentrated coffee flavor followed by the gentle sweetness of the cream blend. It's like enjoying coffee and dessert in one delightful glass.
Ingredients
- For the Coffee Jelly: 2 cups brewed strong coffee (hot), 2 tablespoons granulated sugar, 2 teaspoons unflavored gelatin powder, 2 tablespoons cold water
- For the Sweet Cream: 1 cup whole milk, 1/2 cup sweetened condensed milk, 1/2 cup heavy cream, ice cubes as needed
Instructions
- Step 1
- In a small bowl, sprinkle gelatin over cold water and let it bloom for 5 minutes.
- Step 2
- Stir sugar into the hot coffee until dissolved. Add the bloomed gelatin and stir until completely dissolved.
- Step 3
- Pour the mixture into a shallow dish or small baking pan. Let it cool to room temperature, then refrigerate for at least 1.5 hours until set.
- Step 4
- Once firm, cut the coffee jelly into 1/2-inch cubes.
- Step 5
- In a pitcher, combine milk, sweetened condensed milk, and heavy cream. Mix well.
- Step 6
- To serve, fill glasses with coffee jelly cubes and a few ice cubes. Pour the sweet cream mixture over the jelly cubes.
- Step 7
- Stir gently and enjoy with a wide straw or spoon.
Zusatztipps für die Zubereitung
For the best results, use freshly brewed strong coffee that's still hot when dissolving the gelatin - this ensures complete dissolution and a smooth texture. Allow the coffee mixture to cool completely before refrigerating to prevent condensation. When cutting the jelly, use a sharp knife dipped in warm water for clean cuts. The jelly can be made up to 2 days in advance and stored covered in the refrigerator.
Varianten und Anpassungen
Transform this recipe to suit different dietary needs and preferences. For a dairy-free version, substitute the milk and cream with coconut milk and coconut cream. Vegans can replace gelatin with agar-agar powder using the package instructions. Add a shot of espresso to the cream mixture for extra coffee intensity, or incorporate flavored syrups like vanilla or caramel for variety. For a lighter version, use low-fat milk and reduce the condensed milk.
Serviervorschläge
Serve this Coffee Jelly Drink in tall, clear glasses to showcase the beautiful contrast between the dark jelly cubes and white cream. Provide wide straws or long spoons for the full textural experience. Garnish with a dollop of whipped cream, a dusting of cocoa powder, or a few coffee beans for an elegant presentation. This drink pairs wonderfully with light pastries, cookies, or can serve as a refreshing dessert after a hearty meal.
Save Coffee Jelly Drink brings together the best of both worlds - the sophisticated flavor of quality coffee and the playful joy of a unique textural experience. This easy-to-make beverage will quickly become a favorite for coffee enthusiasts looking to try something new and delightful. With its perfect balance of flavors and fun presentation, it's sure to spark conversations and create memorable moments with every sip.
Recipe FAQs
- → Can I make coffee jelly ahead of time?
Yes, coffee jelly can be prepared 1-2 days in advance and stored in an airtight container in the refrigerator. Cut into cubes just before serving to maintain texture.
- → What can I substitute for gelatin?
Use agar-agar powder for a vegetarian or vegan option. Follow the same blooming and dissolving process, though agar-agar sets faster and more firmly than gelatin.
- → How do I adjust the sweetness?
Increase or decrease the granulated sugar in the coffee jelly, or adjust the amount of sweetened condensed milk in the cream mixture. Start with less and taste as you go.
- → Can I make a dairy-free version?
Absolutely. Replace whole milk with coconut milk, sweetened condensed milk with coconut cream, and heavy cream with additional coconut cream. The flavor profile will shift slightly but remains delicious.
- → What size should the jelly cubes be?
Cut into 1/2-inch cubes for the ideal texture and eating experience. Smaller cubes dissolve quickly while larger ones may feel too dense.
- → Can I add espresso for stronger coffee flavor?
Yes, add a shot of espresso to the hot coffee mixture before adding gelatin. This intensifies the coffee flavor without affecting the setting process.