Easy Chocolate Fudge

A rich, creamy chocolate fudge that melts in your mouth perfect for satisfying sweet cravings or sharing as a homemade gift.

I have made this fudge several times for family gatherings and it always disappears fast everyone loves it!

Ingredients

• Sweetened Condensed Milk: 400 g (14 oz)
• Semi-Sweet Chocolate Chips: 340 g (12 oz)
• Unsalted Butter: 60 g (4 tbsp) cut into pieces
• Pure Vanilla Extract: 1 tsp
• Chopped Walnuts or Pecans (optional): 60 g (½ cup)
• Pinch of Sea Salt (optional): for sprinkling

Instructions

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Step 1:

Line a 20 cm (8-inch) square baking pan with parchment paper leaving some overhang for easy removal.

Step 2:

In a medium saucepan over low heat combine the sweetened condensed milk chocolate chips and butter. Stir constantly until the chocolate and butter are melted and the mixture is smooth.

Step 3:

Remove from heat and stir in the vanilla extract. Fold in nuts if using.

Step 4:

Pour the mixture into the prepared pan and smooth the top with a spatula.

Step 5:

If desired sprinkle a pinch of sea salt over the top.

Step 6:

Refrigerate for at least 2 hours or until fully set.

Step 7:

Lift the fudge from the pan using the parchment overhang. Cut into 24 squares and serve.

Track cooking times accurately for baking, boiling, roasting, and multitasking recipes without overcooking.

Check price on Amazon

Track cooking times accurately for baking, boiling, roasting, and multitasking recipes without overcooking.

Check price on Amazon

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This fudge always brings smiles during our family holidays and is perfect for sharing with loved ones.

Preparation Tips

Use parchment paper with enough overhang to lift the fudge easily from the pan without breaking.

Ingredient Variations

You can swap semi-sweet chocolate chips for dark or milk chocolate based on your taste preference.

Allergen Information

This recipe contains milk and dairy and may contain tree nuts. Always double-check labels if you have allergies.

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This easy chocolate fudge is a sweet treat that never fails to impress and is perfect for any occasion.

Recipe FAQs

→ Can I make this fudge nut-free?

Yes, simply omit the walnuts or pecans for a nut-free version without affecting the creamy texture.

→ What type of chocolate works best?

Semi-sweet chocolate chips create a balanced sweetness, but you can also use dark or milk chocolate to suit taste preferences.

→ How long should I chill the fudge?

Refrigerate the fudge for at least 2 hours, or until it’s completely set and firm enough to cut into squares.

→ Can I store this fudge for later?

Yes, keep the fudge in an airtight container in the refrigerator for up to two weeks to maintain freshness.

→ Is there a way to add extra flavor?

Vanilla extract enhances the flavor naturally, and a pinch of sea salt sprinkled on top brings out the chocolate’s richness.