Decadent Flourless Chocolate Cake

A rich, velvety chocolate cake with an intense flavor and fudgy texture, perfect for chocolate lovers and naturally gluten-free.

This cake has been a favorite in my family for years, always impressing guests with its decadence and simple ingredient list.

Ingredients

• Chocolate & Butter: 225 g (8 oz) high-quality dark chocolate (70% cocoa) chopped , 115 g (1/2 cup) unsalted butter cut into pieces
• Sugar & Eggs: 150 g (3/4 cup) granulated sugar , 4 large eggs at room temperature
• Flavorings: 1 tsp pure vanilla extract , 1/4 tsp fine sea salt
• Optional Garnish: Cocoa powder or powdered sugar for dusting , Fresh berries for serving , Whipped cream for serving

Instructions

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Preheat oven:

Preheat oven to 175°C (350°F). Grease a 20 cm (8-inch) round cake pan and line the bottom with parchment paper.

Melt chocolate and butter:

Melt the dark chocolate and butter together in a heatproof bowl set over a pot of simmering water stirring until smooth. Remove from heat and let cool slightly.

Add sugar and eggs:

Whisk in the sugar then add the eggs one at a time whisking well after each addition.

Mix flavorings:

Stir in the vanilla extract and salt until fully incorporated.

Prepare batter:

Pour the batter into the prepared pan and smooth the top with a spatula.

Bake:

Bake for 25 30 minutes or until the edges are set but the center is just slightly wobbly.

Cool cake:

Allow the cake to cool in the pan for 10 minutes then run a knife around the edge and invert onto a serving plate. Peel off the parchment paper.

Garnish:

Dust with cocoa powder or powdered sugar before serving and garnish with fresh berries or whipped cream if desired.

Track cooking times accurately for baking, boiling, roasting, and multitasking recipes without overcooking.

Check price on Amazon

Track cooking times accurately for baking, boiling, roasting, and multitasking recipes without overcooking.

Check price on Amazon

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This cake always brings everyone together making celebrations and everyday moments extra special.

Required Tools

20 cm (8-inch) round cake pan , Heatproof mixing bowl , Saucepan , Whisk , Spatula , Parchment paper

Allergen Information

Contains Eggs , Dairy (butter) . Check chocolate for possible traces of nuts soy or gluten if highly sensitive. Always verify ingredient labels.

Nutritional Information

Calories 310 , Total Fat 20 g , Carbohydrates 28 g , Protein 5 g per serving

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This decadent flourless chocolate cake is a perfect dessert to impress anyone with its simplicity and richness.

Recipe FAQs

→ What makes this cake gluten-free?

The cake contains no flour, relying on eggs and chocolate to provide structure, making it naturally gluten-free.

→ How do I achieve the fudgy texture?

Using high-quality dark chocolate and butter melted together, combined with eggs and sugar, creates a dense, fudgy consistency.

→ Can I enhance the chocolate flavor further?

Add a teaspoon of instant espresso powder to the melted chocolate mixture to deepen the chocolate notes.

→ How should I serve this cake?

Dust with cocoa or powdered sugar and add fresh berries or whipped cream for a balanced presentation.

→ What is the recommended baking time and temperature?

Bake at 175°C (350°F) for 25–30 minutes until edges are set but center is slightly wobbly for the best texture.

→ How can leftovers be stored?

Cover tightly and keep at room temperature for up to 2 days or refrigerate for up to 5 days to maintain freshness.