Simple Banana Bread Loaf

A moist, classic banana bread with a tender crumb and rich banana flavor perfect for everyday baking and enjoying with coffee or tea.

This banana bread has been a favorite in my family for years especially as a quick snack or dessert that everyone loves.

Ingredients

• Produce: 3 ripe bananas, mashed (about 1 1/4 cups)
• Dairy: 115 g (1/2 cup) unsalted butter, melted, 60 ml (1/4 cup) milk (dairy or plant-based)
• Pantry: 200 g (1 2/3 cups) all-purpose flour, 150 g (3/4 cup) granulated sugar, 1 tsp vanilla extract, 1 tsp baking soda, 1/2 tsp salt
• Eggs: 2 large eggs, at room temperature
• Optional Add-ins: 80 g (1/2 cup) chopped walnuts or pecans, 80 g (1/2 cup) chocolate chips

Instructions

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Step 1:

Preheat the oven to 175°C (350°F). Grease and line a 9x5-inch (23x13 cm) loaf pan with parchment paper.

Step 2:

In a large bowl, whisk together the melted butter and sugar until smooth.

Step 3:

Beat in the eggs, one at a time, followed by the mashed bananas, milk, and vanilla extract.

Step 4:

In a separate bowl, whisk together the flour, baking soda, and salt.

Step 5:

Gently fold the dry ingredients into the wet mixture until just combined. Do not overmix.

Step 6:

Fold in nuts or chocolate chips, if using.

Step 7:

Pour the batter into the prepared loaf pan and smooth the top.

Step 8:

Bake for 50&ndash60 minutes, or until a toothpick inserted into the center comes out clean or with a few moist crumbs.

Step 9:

Cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing.

Track cooking times accurately for baking, boiling, roasting, and multitasking recipes without overcooking.

Check price on Amazon

Track cooking times accurately for baking, boiling, roasting, and multitasking recipes without overcooking.

Check price on Amazon

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This recipe always brings my family together especially on weekend mornings when we enjoy fresh slices with coffee.

Notes

For extra banana flavor use very ripe bananas with lots of brown spots Add a sprinkle of cinnamon or a handful of dried fruit for variation

Required Tools

9x5-inch loaf pan Mixing bowls Whisk Spatula Measuring cups and spoons Parchment paper Wire rack

Allergen Information

Contains eggs milk (if using dairy) wheat (gluten) tree nuts (if add-ins included) For dairy-free use plant-based milk and a dairy-free butter substitute Always check ingredient labels for potential allergens

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Wash produce, prep ingredients, rinse cookware, and streamline cooking tasks with an all-in-one sink workstation.

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This simple banana bread recipe is perfect for bakers of all levels and makes a delightful treat anytime.

Recipe FAQs

→ What makes the banana loaf moist?

The natural moisture from ripe mashed bananas combined with melted butter and room-temperature eggs helps create a soft, moist crumb.

→ Can I add nuts or chocolate chips to the loaf?

Yes, folding in chopped walnuts, pecans, or chocolate chips adds texture and flavor variations to the loaf.

→ How do I know when the loaf is fully baked?

Insert a toothpick into the center; it should come out clean or with a few moist crumbs attached, indicating it's done.

→ What is the best way to store the baked loaf?

Once cooled, wrap the loaf in plastic wrap or store it in an airtight container at room temperature for up to three days.

→ Can plant-based milk be used in the loaf?

Yes, plant-based milk can replace dairy milk to accommodate dietary preferences without compromising texture.