Save Embrace the chilly mornings with a Yogurt Bowl with Winter Berries and Spiced Crunch. This cozy, nourishing breakfast bowl combines creamy probiotic yogurt with jewel-toned seasonal berries and a golden, crunchy topping infused with the warming aromas of cinnamon, ginger, and nutmeg. It is a modern European breakfast that is as beautiful to look at as it is delicious to eat.
Save This easy-to-assemble breakfast is perfect for those who want a wholesome start without spending hours in the kitchen. The spiced crunch acts like a quick, homemade granola that fills your home with the scents of a winter bakery. With a balance of healthy fats, protein, and antioxidants, it provides lasting energy for your day.
Ingredients
- Yogurt Base
- 2 cups (480 g) plain probiotic yogurt (Greek or regular, full-fat or low-fat)
- 1 tbsp honey or pure maple syrup (optional)
- ½ tsp vanilla extract (optional)
- Winter Berries
- 1 cup (150 g) mixed fresh or frozen winter berries (blueberries, blackberries, cranberries, pomegranate seeds)
- Spiced Crunch
- ½ cup (40 g) rolled oats (use certified gluten-free if needed)
- ¼ cup (30 g) chopped nuts (walnuts, pecans, or almonds)
- 2 tbsp sunflower or pumpkin seeds
- 1 tbsp coconut flakes
- 1½ tbsp maple syrup or honey
- 1 tbsp coconut oil (melted)
- ½ tsp ground cinnamon
- ¼ tsp ground ginger
- ⅛ tsp ground nutmeg
- Pinch of sea salt
Instructions
- Step 1: Prepare the Spiced Crunch
- Preheat oven to 350°F (175°C). In a bowl, mix oats, nuts, seeds, coconut flakes, cinnamon, ginger, nutmeg, and salt. Add melted coconut oil and maple syrup; stir to coat. Spread on a parchment-lined baking sheet and bake for 8–10 minutes, stirring once, until golden and fragrant. Let cool completely to crisp up.
- Step 2: Assemble the Yogurt Bowl
- In each serving bowl, spoon 1 cup yogurt. Swirl in honey and vanilla if using.
- Step 3: Top and Serve
- Top each bowl with half the berries and a generous sprinkle of spiced crunch. Serve immediately, with extra spiced crunch on the side if desired.
Zusatztipps für die Zubereitung
Try adding a spoonful of chia seeds or flaxseed to the yogurt base for extra fiber. To ensure the spiced crunch is perfectly crispy, make sure to let it cool completely on the baking sheet before serving.
Varianten und Anpassungen
For a vegan version, use plant-based yogurt and maple syrup. To keep the dish gluten-free, ensure you use certified gluten-free rolled oats. You can also experiment with different nuts like walnuts, pecans, or almonds based on your preference.
Serviervorschläge
Serve this bowl with a drizzle of extra honey or a dusting of extra cinnamon for added warmth. It pairs wonderfully with a hot cup of chai or herbal tea for a complete, cozy breakfast experience.
Save Whether enjoyed as a quiet solo breakfast or served for a weekend brunch, this Yogurt Bowl with Winter Berries and Spiced Crunch is a versatile and satisfying dish. It celebrates simple, high-quality ingredients with a modern twist, making healthy eating feel like a true treat.
Recipe FAQs
- → Can I make the spiced crunch ahead of time?
Absolutely! The spiced crunch stores well in an airtight container for up to 2 weeks. Make a larger batch and keep it on hand for quick breakfasts throughout the week.
- → What berries work best for winter bowls?
Frozen blueberries, blackberries, and cranberries are excellent choices during winter months. Fresh pomegranate seeds add jewel-like color and bursts of sweetness. Thaw frozen berries slightly before serving.
- → How can I make this dairy-free?
Simply substitute the yogurt with coconut yogurt, almond yogurt, or any plant-based alternative you enjoy. Use maple syrup instead of honey to keep it fully vegan.
- → Can I reduce the sweetness?
Certainly! Omit the honey or maple syrup from both the yogurt base and crunch. The berries provide natural sweetness, and you can always add a drizzle later if desired.
- → What other spices can I add to the crunch?
Cardamom, allspice, or a pinch of clove would complement the warm spice blend beautifully. For something different, try adding orange zest or a drop of vanilla extract to the crunch mixture.