Browse Every Recipe - Page Number 27

Juicy turkey patties in crisp lettuce leaves with creamy avocado ranch dressing for a fresh, healthy twist.

Spicy buffalo chicken fills crisp celery, topped with tangy blue cheese and fresh chives.

Light and protein-rich frittata loaded with colorful vegetables, perfect for a low-calorie brunch.

A refreshing blend of corn, tomatoes, avocado, and lime dressing perfect for warm days.

Plant-based stir-fry with tofu, broccoli, peppers, and a savory homemade teriyaki glaze baked together.

Smoky lentil balls simmered in tangy marinara atop fresh zucchini noodles for a hearty, plant-based dish.

Decadent fudgy brownies featuring luscious caramel swirls infused with white miso.

Tender chicken thighs marinated in yogurt and spices, baked with a creamy coconut curry sauce.

Tangy sourdough with spicy tuna, melted cheese, and a vibrant Calabrian chili finish.