Browse Every Recipe - Page Number 28

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Silky homemade ice cream infused with nutty tahini, swirled with sweet date compote, and finished with a hint of vanilla and sea salt.
Tahini Ice Cream with Dates #244

Creamy tahini base combined with luscious Medjool dates and a touch of sea salt for a sweet-savory treat.

Creamy Tuscan White Bean Kale #245
Creamy Tuscan White Bean Kale #245

A luscious blend of white beans, kale, sun-dried tomatoes, and creamy garlic-infused cashew base.

Creamy baked pasta dish with a rich blend of four cheeses, topped with buttery breadcrumbs for a crispy, golden finish.
Four-Cheese Mac & Cheese Bake #246

Creamy baked macaroni layered with a blend of four cheeses for rich, savory comfort.

Japanese Nikujaga Beef Potatoes #247
Japanese Nikujaga Beef Potatoes #247

Comforting Japanese dish featuring beef, potatoes, onions, and a glossy soy-based braise for a warm meal.

Vibrant lettuce wraps filled with succulent shrimp, colorful bell peppers, and carrots, drizzled with zesty peanut sauce for a healthy, flavorful bite.
Shrimp Lettuce Wraps Peanut #248

Stir-fried shrimp nestled in butter lettuce with peanut sauce and fresh crunchy vegetables.

Pistachio Chocolate Snacking Cake #249
Pistachio Chocolate Snacking Cake #249

A dense, fudgy dessert packed with roasted pistachios and rich chocolate, perfect for snacking or sharing.

Sesame Tofu Steaks Teriyaki #250
Sesame Tofu Steaks Teriyaki #250

Pressed tofu crusted with sesame seeds, pan-seared to crispness and finished with a glossy teriyaki glaze.

Celebrate friendship with a colorful Galentines brunch board featuring assorted bagels, smoked salmon, and seasonal berries.
Galentines Brunch Board Bagels Lox #251

A vibrant brunch platter with bagels, smoked salmon, berries, and fresh garnishes ideal for sharing.

Valentine Sugar Cookies Strawberry #252
Valentine Sugar Cookies Strawberry #252

Buttery cookies shaped for Valentine's, topped with smooth, natural strawberry icing for a sweet finish.