Weeknight Dinners

Light and protein-rich frittata loaded with colorful vegetables, perfect for a low-calorie brunch.

Plant-based stir-fry with tofu, broccoli, peppers, and a savory homemade teriyaki glaze baked together.

Smoky lentil balls simmered in tangy marinara atop fresh zucchini noodles for a hearty, plant-based dish.

Tender chicken thighs marinated in yogurt and spices, baked with a creamy coconut curry sauce.

Tangy sourdough with spicy tuna, melted cheese, and a vibrant Calabrian chili finish.

A luscious blend of white beans, kale, sun-dried tomatoes, and creamy garlic-infused cashew base.

Creamy baked macaroni layered with a blend of four cheeses for rich, savory comfort.

Comforting Japanese dish featuring beef, potatoes, onions, and a glossy soy-based braise for a warm meal.

Stir-fried shrimp nestled in butter lettuce with peanut sauce and fresh crunchy vegetables.