Browse Every Recipe - Page Number 21

Decadent white chocolate cake with molten hojicha center flowing luxuriously when cut.

Aromatic hojicha buttercream layers between light sponge, topped with dark chocolate ganache.

Soft cookies with roasted hojicha and white chocolate, ready in under 30 minutes.

A creamy dessert featuring roasted green tea with nutty, caramel notes and smooth texture

Delicate roasted green tea sponge filled with aromatic hojicha cream and fresh mango slices

Buttery cookies with roasted hojicha powder, offering earthy tea notes and caramelized brown butter sweetness.

Individual molten cakes blending creamy white chocolate with earthy roasted hojicha for a balanced sweet dessert.

Delicate genoise sponge infused with roasted hojicha tea, layered with silky whipped cream for a fragrant, smoky Japanese treat.

A fragrant, moist gluten-free hojicha cake with creamy coconut frosting—perfectly refined and wholesome.